Wow...really liked this recipe. I did make some changes...doubled the olives, omitted the capers (didn't have any so I used juice from the olives), chopped the prunes rather than halved (same flavor, but no one noticed them as they kind of melted into the sauce), used cut-up chicken breast, didn't marinate and cooked it in the crockpot. I normally wouldn't give five stars to a recipe that I tweaked so much, but I have every confidence that this recipe would have been just as good. I wasn't forced to make changes due to inadequacies in the recipe, but rather for my own convenience. I served it over rice and it was absolutely delicious. Sophisticated flavor and great ethnic appearance. Next time I will double the sauce as others have suggested because it is sooooo good.
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Wow...really liked this recipe. I did make some changes...doubled the olives, omitted the...