CINJOY4 Profile - (1223088)

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Recipe Reviews 18 reviews
Buttermilk Pancakes II
Four stars because they were a touch on the eggy side for our taste and they were slightly spongey in texture. However, they were light and fluffy as stated and had a nice flavor. I accidentally used buttermilk for the 1/3 c. milk and the batter was quite thick. I imagine if I'd caught my mistake the batter would have been just right - rich yet pourable and yielding nicely round pancakes.

0 users found this review helpful
Reviewed On: Aug. 24, 2012
Death By Garlic
This is a wonderful recipe as written, though we do like to add extra Parm. Do not even consider using anything other than fresh parsley and freshly grated Parmesan. The color of the parsley is beautiful and it imparts such a fresh flavor, something that dried parsley cannot do. A lot of people shy away from fresh Parm because of cost. It is not that much different cost-wise and lasts a LONG time wrapped in the refrigerator.

3 users found this review helpful
Reviewed On: Mar. 18, 2011
Irish Bacon And Cabbage Soup
Good recipe with simple ingredients. I used regular bacon, cooking it until crisp and adding it with the cabbage instead of with the potatoes. Next time I will use the petite diced tomatoes as there are a LOT of tomatoes (though not too many) and it would be nice to have them distributed a bit more evenly throughout the soup. My family enjoyed it. Will definitely make this on occasion. :)

5 users found this review helpful
Reviewed On: Mar. 18, 2011

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