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Belle's Hamburger Buns

Reviewed: Feb. 25, 2012
These buns are great! They are dense enough to hold up to a messy pulled pork sandwich without falling apart. Yet they don't taste too dense or heavy. I altered the recipe slightly. I proofed the yeast in my mixing bowl using 1/4 cup of water and 1 tsp sugar. I boiled the remaining water, sugar and milk while the yeast was proofing. Once it cooled enough, I added the milk mixture to the yeast. I then added the flour just until the dough didn't look 'wet' anymore (about 4-4.5 cups). After baking, I covered the buns with a damp dish cloth to keep them soft (I don't like crusty hamburger buns). Overall, a great recipe!
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Too Much Chocolate Cake

Reviewed: Sep. 12, 2011
This cake was amazing! It was so moist and chocolatey, but not too sweet. I followed the directions exactly, except I used mini chocolate chips, as other reviewers suggested. I found that the cake cooked perfectly in 55 minutes (in a bundt pan). I was a little worried, since some reviewers said that it took longer to bake and the outside was getting crispy. Not a problem for me! I did use an oven thermometer to ensure the temperature was accurate.
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