I find this cake to be very pleasing as a relatively traditional flourless chocolate cake. It is very dense and rich, with nice texture. Enjoy sliced with berries and unsweetened whipped cream. I have used this recipe in the restaurant where I work and it is always a hit.
Chef's tip, be sure to avoid over mixing or under mixing the cake batter. Mix just until everything is fully incorporated. I have probably made this about 20 times, and always turns out. I don't recommend the "custom versions".
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I find this cake to be very pleasing as a relatively traditional flourless chocolate cake. It...