LisaBennett Recipe Reviews (Pg. 1) - Allrecipes.com (12230126)

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LisaBennett

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Caesar Salad Supreme

Reviewed: May 7, 2012
!WoW! I am a BIG salad dressing person and I LOVE Caesar and this was the REAL DEAL HOLYFIELD!!! I followed this recipe EXACT except that I didn't add extra salt and the taste/texture were perfect. For those complaining about it being too thick, I wonder if they used REAL anchovy fillets. The reason being is that they're mostly sold in tins preserved in oil and when blended with the rest of the ingredients it thins out the mayo mixture. Into a PERFECT creamy dressing consistency. I would advise those who used anchovy paste to use a bit of olive oil instead of milk for a similar effect. Thank you SO MUCH for sharing this gem of a recipe!!!
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14 users found this review helpful

Cheater Pancake Syrup

Reviewed: Apr. 25, 2011
I liked this recipe. For a quick fix for breakfast I think it's perfect. For those that claimed it was too sweet, I would suggest adding butter to your taste while cooking....maybe a tad of nutmeg too.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 25, 2011
The first time I made this it was a big FAIL!! lol but that was mainly because I didn't use a water pan and I didn't mix it properly. The second time however...I folded the mixture adding a little at a time. Then put a water pan on the bottom rack of the oven, and followed the directions completely. The results were heaven. Everyone I make this for LOVES it!
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3 users found this review helpful

Supreme Strawberry Topping

Reviewed: Apr. 25, 2011
I added a bit more vanilla
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6 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 25, 2011
Delicious everytime!
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1 user found this review helpful
Photo by LisaBennett

Outrageous Creamy Garlic Salad Dressing

Reviewed: Mar. 16, 2011
Wow! I'm temporarily in Belgium and there's really not many dressings here that I'm used to or like for that matter. Well I decided to try this on witloof and IT WAS DELICIOUS!! I didn't have any BBQ so I used regular old ketchup and it still turned out wonderful. This is by far the best dressing I've had in a while. Side note...I also added a teaspoon of onion powder only because I like the combo of garlic and onion. Thanks for this recipe, I'll be using this for a long time.
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13 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Feb. 27, 2011
It was absolutely delicious...only I added 2 teaspoons of mayo to my "marinade" to help it coat the chicken better and I also cut the butter. With Au Gratin potatoes and string beans....this meal was a great treat.
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3 users found this review helpful

 
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