!WoW! I am a BIG salad dressing person and I LOVE Caesar and this was the REAL DEAL HOLYFIELD!!! I followed this recipe EXACT except that I didn't add extra salt and the taste/texture were perfect. For those complaining about it being too thick, I wonder if they used REAL anchovy fillets. The reason being is that they're mostly sold in tins preserved in oil and when blended with the rest of the ingredients it thins out the mayo mixture. Into a PERFECT creamy dressing consistency. I would advise those who used anchovy paste to use a bit of olive oil instead of milk for a similar effect. Thank you SO MUCH for sharing this gem of a recipe!!!

Reviewed On: May 7, 2012

I liked this recipe. For a quick fix for breakfast I think it's perfect. For those that claimed it was too sweet, I would suggest adding butter to your taste while cooking....maybe a tad of nutmeg too.

Reviewed On: Apr. 25, 2011

The first time I made this it was a big FAIL!! lol but that was mainly because I didn't use a water pan and I didn't mix it properly. The second time however...I folded the mixture adding a little at a time. Then put a water pan on the bottom rack of the oven, and followed the directions completely. The results were heaven. Everyone I make this for LOVES it!

Reviewed On: Apr. 25, 2011