Cathy Profile - Allrecipes.com (12230082)

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Cathy


Cathy
 
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Member Since: Feb. 2011
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Recipe Reviews 4 reviews
Jack Wilson's Slaw Dressing
Followed zerodramamama's recommendations except I substituted full-cream sour cream for the cream. I used extra-hot horse radish and it is awesome. This amount of dressing is about perfect for a one pound bag of prepared slaw unless you like it soupy. I almost forgot- I put about a half teaspoon of lemon too. Just a pinch of celery seed. A smidge.

0 users found this review helpful
Reviewed On: Aug. 22, 2012
Mincemeat Pie Filling
Couldn't find sorghum up north here but used black strap molasses. Fantastic. My husband couldn't put whipping cream on something with meat. He had it for breakfast! Don't use the white membrane of the orange, just the meat and maybe the zest of the peel. The white part is bitter.

10 users found this review helpful
Reviewed On: Nov. 30, 2011
Creamy Rice Pudding
I made the rice as directed, added the milk suggested and 3/4 cup of sugar. this is for a batch that is almost twice the amt. produced if you take out 1-1/2 cups of rice and make it in another pan. I put 2 eggs in and NO more milk. Nice and quick and very thick. Aless pans to wash and no extra rice to use up later.

0 users found this review helpful
Reviewed On: Nov. 17, 2011
 
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