CherylG Recipe Reviews (Pg. 1) - (1222987)

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Roasted Garlic Lemon Broccoli

Reviewed: Jun. 20, 2010
Finally! A way to cook broccoli without it getting mushy. Love it! I usually leave out the lemon, but it's good with it, too. Cooked like this it doesn't need cheese or butter or anything else! Thanks for the recipe!!
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1 user found this review helpful

French Silk Chocolate Pie I

Reviewed: Apr. 19, 2010
This is one of my favorite pies! Almost all of the reviews for this recipe say to double the filling, but I found that it was not necessary. One step that was left out of the recipe is to CHILL the mixture. I chill mine in the freezer for 5-10 minutes after getting the last egg stirred in...maybe 1 minute of whipping, then straight to the freezer. Once the mixture is chillled, whip it the remaining 4 minutes. It will really start to fluff up. A true french silk pie is light brown and fluffy...not deep dark brown. If you ended up with dark brown filling, you didn't whip it enough, or the mixture was too warm. When the mixture is warm, it won't fluff up, therefore you won't have enough to fill the pie shell. Trust me, it works and it is sooooo good! Now I just have to figure out a way to get rid of some of the fat so I can eat it more often!!
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29 users found this review helpful

Bread Pudding II

Reviewed: Dec. 6, 2009
Very good! I used leftover cinnamon rolls and added a vanilla sauce, so I only used 1 cup of sugar. It was yummy!
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0 users found this review helpful

Devil Dogs

Reviewed: Jan. 13, 2009
These are very good. Sweet, but not TOO sweet. I think the number of servings on this recipe is wrong. Using the smallest pampered chef scoop (which is right at 1 Tbs), I got about 40 cookies (20 sandwiches). I doubled the cream recipe and had WAY too much of it. I'm going to make another batch of cookies this afternoon to use up the cream!
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Can't Leave Alone Bars

Reviewed: Dec. 11, 2006
These were a HUGE hit. I almost didn't get one because everyone was taking 2 or 3. Next time, I'll make a double batch! They're certainly easy enough! I agree that they would probably be good with other flavor combos...I'm thinking carrot cake & cinnamon chips?? or how about chocolate cake mix & peanut butter chips?? The possiblities are endless!
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8 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Sep. 16, 2006
Oh, wow! This was GREAT! I can't wait til tomorrow so I can eat the leftovers for lunch. I didn't cook the garlic with the chicken...I was afraid it would burn because my chicken pieces were really big. So, I cooked it with the onion and it turned out great. I did add prosciutto ham and sugar snap peas, which were excellent, but I think the recipe would be good without the extras, too! I used about 13-14 oz of the pasta and it was just the right amount of sauce for us. Try this one, you won't be disappointed!
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2 users found this review helpful

Cherry Chicken Salad

Reviewed: Jun. 30, 2005
Great chicken salad!! We ate it on wheat sub rolls and it was delish! I have some leftover and I can't wait til lunch tomorrow!! My chicken breasts were huge, so it was a little dry. I added a little more mayo and a couple of tablespoons of the water I cooked the chicken in. PERFECT!
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4 users found this review helpful

Groovie Smoothie

Reviewed: Jun. 13, 2004
Yummy! My strawberries were fresh, so we added some ice to the blender. Very flexible recipe. Can't wait to try it with peaches!! Thanks Clara!
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24 users found this review helpful

Roasted Garlic Potato Soup

Reviewed: Nov. 27, 2002
I've made this twice & I really like it. I added the garlic to the potatoes & roasted them, too. This time I just mashed the potatoes, so it would be a little bit chunky and added some ham and colby/jack cheese. YUM! Don't forget a nice loaf of crusty bread!
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23 users found this review helpful

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