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White Chili VI

Reviewed: Sep. 26, 2012
Love how easy this recipe is! I used 2 boneless, skinless chicken breast halves instead of a can of chicken. I put them in the crock pot raw, then after 2 hours shredded them and added the meat back in for the remaining time. When there was about an hour left to go, I did a taste test and though the initial flavor was great, but then became pretty bland. So I added 1 Tbsp of oregano, 1/4 tsp cumin, 1/8 tsp chili powder, 1/8 tsp red pepper flakes. The end result was delicious! A huge hit for my guests. Everyone wanted the recipe!
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Sweet Dinner Rolls

Reviewed: Feb. 15, 2013
This was my first attempt at making rolls, and it was a huge success! Friends and family commented that these were the best rolls they've ever had. I made them completely by hand since I don't have a bread maker or a KitchenAide mixer. And formed the dough into 16 balls rather than rolling them out. So, so, so, so yummy!
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