mgood Profile - (12229548)

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Recipe Reviews 4 reviews
Rosie's Bok Choy Salad
I like the recipe a lot. I did not cook anything in margarine or butter and I used white vinegar instead of red. It was excellent and simple. No need to cook anything.

2 users found this review helpful
Reviewed On: Jul. 2, 2011
Plain Egg Less Cake
I learned that if you are baking this cake as a large cake it needs to be cooked in thin (1 inch) layers. You cannot just dump it into a 6x3 inch deep pan and expect the middle to cook. Works great in a bundt pan. Excellent flavor. Tastes great alone or with icing. Love it. One change I did make was use pineapple juice instead of orange juice. My Indian friends find this cake delicious too.

3 users found this review helpful
Reviewed On: Jul. 2, 2011

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