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Chicken Wild Rice Soup I

Reviewed: Jan. 30, 2013
We've made it three times in three weeks and loved each batch. Be prepared, though - it's thick and very hearty. I added extra carrots/celery, skipped the mushrooms and almonds and used beer instead of sherry. Very, very good. My husband suggested reducing the liquid a bit and turn it into pot pie filling. We'll give that a go! Enjoy!
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