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Russian Mushroom and Potato Soup

Reviewed: Oct. 23, 2011

My kids don't like mushrooms, but they love this soup. I blend everything together with a hand blender before adding the half-and-half and flour mix.

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1 user found this review helpful

Slow Cooker Apple Crisp

Reviewed: Dec. 4, 2010

Delicious and easy to make. Not quite as good as fresh from the oven, but worth it when you're busy with a bg dinner.

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3 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jul. 10, 2005

This recipe turned out terrific!!! I used walnuts instead of pecans and no nuts in the frosting. You can also save out some of the frosting to add food coloring and decorate with little carrots! This is the best carrot cake recipe I've tried.

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Chocolate Cappuccino Cheesecake

Reviewed: Mar. 11, 2005

The cake tasted wonderful, but completely fell apart when I tried to get it off the springform bottom. I had followed the directions exactly, so I guess it needed to bake longer. What a disappointment after all that work!

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Passover Komish

Reviewed: May 24, 2003

I also found the batter to be way too thin, but when I thickened it with about a cup of cake meal, it worked fine and actually tasted delicious. I preferred the cookies that came out thinner - more like brownies.

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2 users found this review helpful

Cranberry-Hazelnut Coffee Cake

Reviewed: Mar. 25, 2003

Delicious cake! I will definitely make it again, but would add more cranberries next time.

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6 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 13, 2003

Delicious! Best meatloaf I've ever had. I added 1 Tbs. worcestershire sauce and substituted 1/2 cup soy milk for the milk. Still tastes great and was very moist.

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1 user found this review helpful