QHRSGAL Recipe Reviews (Pg. 1) - Allrecipes.com (1222872)

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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Jan. 6, 2007
This is a great recipe. My husband is from Texas and this is his favorite dish.... so when I dove into this one I was a little nervous because I knew I was up amongst some fierce comparisons! But he loved it. The gravy is wonderful...
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Broccoli and Tortellini Salad

Reviewed: Jan. 6, 2007
Excellent! Rave reviews from all when I serve this dish. Great for potlucks or picnics! Definite recipe to keep and pass on.
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Grandma Ople's Apple Pie

Reviewed: Nov. 28, 2005
Terrific! My dad thought this was the best apple pie he had tasted in a very long time, which is saying alot if he gives a recipe a thumbs up! Mine turned out a bit runny, but the apples this year are loaded with extra sugar from it being so dry here and I believe that's what contributed to the extra moisture, however everyone that had it said that's the best way, especially served warm with vanilla ice cream!
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Basic Yankee Bread Stuffing

Reviewed: Nov. 28, 2005
I am not a stuffing fan, so I personally can not comment on the taste of this recipe. I included my own personal addition, I looked for apple flavor sausage like suggested by others, sold out. So I cooked the sausage in a cup of unpasteurized apple cider (the really sweet yummy stuff) and the aroma and taste was wonderful in the sausage. I stuffed a 16lbs turkey with this mixture and the remaining I did in a seperate dish in the oven while the turkey was resting. The stuffing in the turkey turned out wonderfully moist and people raved about it. The remaing I did in the oven seperately came out rather dry, so if you are doing this without stuffing a bird, I would recommend adding a bit more chicken stock. Overall the stuffing eaters did enjoy it.
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Irresistible Pecan Pie

Reviewed: Nov. 28, 2005
This was absolutely fantastic! Very easy recipe to follow and the end product was raved about by 13 people at our Thanksgiving dinner. I did not add the pecans on the bottom of the pie crust and it was perfect. This will become a definite staple pie for holidays and special occassions in our family, thank you for the great recipe!
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Hot Pepper Jelly

Reviewed: Sep. 9, 2003
This turned out wonderfully! I was very nervous after reading the reviews that people were having problems with it being runny, mine was set up after about 5 hours and just perfect! Thanks for such a great recipe, everyone loves it and I'm going to make more this weekend! Thanks again.
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