TROUZER Recipe Reviews (Pg. 1) - Allrecipes.com (1222844)

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Asian Lettuce Wraps

Reviewed: Jul. 21, 2014
Tried this recipe after eating the wraps at PF Chang's for the second time - love these wraps! I made per the recipe except for subbing regular ginger root for the pickled ginger and I added about a cup of fine chopped mushrooms to cook down with the vegetables. I think I'll get the pickled ginger next time. I used iceberg lettuce for the wraps and I like the idea of making a salad of shredded lettuce then topping with the meat mixture and some sauce. I used ground turkey, but want to try ground pork also. Wonderful recipe! Thank you, Rachel!
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Red Enchilada Sauce

Reviewed: Sep. 2, 2013
After trying another enchilada sauce recipe (that I threw out) I was very pleased with how this turned out. I used half a 6 oz. can of tomato paste and one 8 oz. can of tomato sauce because that is what I had on hand, omitted the parsley and basil, doubled the chili powder and used about 1 1/4 cups water. It is still simmering and when it is cooled, I will buzz it with the immersion blender and make enchiladas for dinner tomorrow night. The best part of making this sauce is that I know exactly what went in it!
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Best Marinara Sauce Yet

Reviewed: Nov. 25, 2012
This sauce is delicious and so easy to make! I've put it in my Recipe Box and copied by hand into a book of favorite recipes. The only changes I made was to add 1 t. of dried basil and 1 TB brown sugar. I can stop looking for marinara recipes! Thank you, Jackie!
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Fabulous Wet Burritos

Reviewed: Jun. 27, 2012
Never heard of "wet" burritos before, but I tried this recipe recently and found I really like wet burritos - sort of like enchiladas but a little less work. I used ground turkey and vegetarian refried beans (no lard) and I subbed Rotel tomato sauce for the tomato soup. I had never seen Rotel tomato sauce before, but it was very good in this recipe. I have the filling, sauce, and tortillas on hand now for a quick lunch. I froze some of the filling for future burritos.
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High Flavor Bran Bread

Reviewed: Mar. 24, 2012
Just took two loaves of this recipe out of the oven and the verdict: delicious! I made the recipe as listed except that I made it by hand instead of the machine, used 1 cup water and 1/2 cup milk instead of the dry milk powder, and baked the two 1 lb. loaves at 350 degrees F for 30 minutes. I'll be making this again for sure. Thanks to Jennifer for the recipe!
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Finnish Pannu Kakku

Reviewed: Feb. 26, 2012
This turned out great for me! I scaled the recipe down to 2 servings and added 1/4 t. of vanilla, but that is the only change I made. I used a 7-inch cast iron skillet and my toaster oven set on 400 degrees to bake. It took exactly 15 minutes to bake. Topped with tart cherry preserves, it was a tasty breakfast with a navel orange and coffee. Thanks for the recipe!
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Portuguese Sweet Bread IV

Reviewed: Jan. 3, 2012
Very good! I scaled down the recipe to make about 20 rolls and added the grated zest of half an orange. I used less sugar to my own personal taste. Will make this recipe again! Thank you, John!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 23, 2011
This is a really good tuna salad recipe, I didn't make the melt sandwich yet. I love having another good recipe for tuna salad as an option. I don't think I would have thought to add the red wine vinegar on my own, but what a great addition. Thanks for sharing this recipe!
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Hot and Sour Chicken Soup

Reviewed: Dec. 21, 2010
In desperation to get rid of a cold, I made my own version of this recipe tonight: since I don't like canned bamboo shoots (and heaven knows there are not fresh in my neck of the woods), I sliced up the stems of bok choy in place of the shoots; I also sliced up the two leaves of bok choy and added them toward the end; only used one chicken breast, but added one extra TB of red wine vinegar; some sriracha sauce at the end put it over the top. I think my soup turned out better than any Chinese restaurant in my little town. Take that you nasty cold!
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World's Best Pasta Sauce!

Reviewed: Aug. 22, 2010
This *may* well be the World's Best Pasta Sauce. I made it pretty much by the recipe except for the following changes: used only 1 6oz. can of paste, added a pinch of crushed red pepper flakes for some spice and added 1 TB brown sugar at the end of the cooking time because I wanted just a tad bit more sweetness. I think brown sugar adds more depth of flavor than white sugar. I will be making this again! Thank you, John!
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Jalapeno Popper Spread

Reviewed: Aug. 8, 2010
Yummy, yummy! My sister brought this appetizer for Thanksgiving in 2009 and we all loved it. I have made it since then and really like the flavor, although I add more jalapenos for heat. But a milder version is good too.
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Thai Red Chicken Curry

Reviewed: Aug. 8, 2010
I was trying to duplicate a Thai Red Chicken Curry that I had at Asian Bistro and this came very close. The first time I made it I did not have Thai red curry paste so I used Indian red curry paste and added some sriracha sauce for heat. Still tasted pretty good but was more authentic the next time when I used the Thai red paste. Even w/o the cilantro on hand, I still love this recipe. Very easy for those of us new to Thai food and with no access to authentic Thai ingredients.
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French Breakfast Muffins

Reviewed: Aug. 8, 2010
Nice delicate flavor! Love the hint of nutmeg - not too much, just right! Best served warm.
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Cherry Limeade I

Reviewed: Apr. 21, 2010
I only gave this 4 stars because I changed the method of making. I spoon in 2-3 TB of thawed limeade concentrate into a glass, add in 7-Up soda and 2 TB of the maraschino cherry juice, stir well, then add ice, a cherry or two, and a slice of lime. This way you can make it more or less tart to suit your taste. Very refreshing!
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Mar. 3, 2010
In our family we call these Ham Delights and we like them any time of the day for any meal - brunch, lunch, party appetizer, or a light supper. We used to always use the Pepperidge Farm Party rolls but sometimes have trouble finding them these days. The Hawaiian mini rolls or small potato rolls work well also, even though they may be a little larger than the Pepperidge Farm rolls. It's really important not to change the ingredients in this recipe. You must have the butter, the poppy seeds, the grated onion, the Worcestershire sauce, and the Dijon mustard. You must not substitute another cheese for the Swiss cheese. Shaved deli ham works just fine. I've never used chopped cooked deli ham.
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Swiss Chicken Casserole II

Reviewed: Sep. 28, 2009
I made this recipe tonight but with a twist: I used boneless pork loin chops, pork Stove Top stuffing mix, cream of mushroom soup, and the Swiss cheese. This is what I had on hand....and it turned out delicious! I put some milk and some white wine in with the soup; served the casserole with honey-ginger glazed carrots and homemade chunky applesauce. I love this kind of casserole. OK....I love stuffing any way I can get it!
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Skillet Ham, Cabbage and Potatoes

Reviewed: Oct. 8, 2008
This is a good quick dish to be so simple. I made it for one in a small cast iron skillet and used a Hebrew National hot dog chopped up in place of the ham. Bet it would be good with kielbasa too. Thanks, Priscilla!
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Penne with Garlicky Broccolini

Reviewed: Nov. 29, 2007
Used broccoli since the local store in my little town did not have broccolini. I used mini penne also for the first time - which I liked. This is a good recipe, very light, healthy (if you ignore the bacon and bacon fat) and good 'n garlicky. I will make it again. Thanks for the recipe!
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Hot Spiced Cranberry Cider

Reviewed: Jan. 11, 2007
Recently made this for a company open house where I work. I made it partly in a percolator coffeemaker and heated the cider in a pot on the stove to hurry things along, then added the hot cider to the percolator. Everyone loved it!
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Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: Jul. 19, 2006
This was a very good version of tuna salad. I used some finely chopped onion instead of the shallot and I used a little less mayonnaise, but those were the only changes I made. I'll make this one again!
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5 users found this review helpful

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