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Laura's Easy Oatmeal Squares

Reviewed: Mar. 2, 2011
I just wanted to say, I really like this recipe. I followed the recipe exactly as stated. After baking and cooling when I tried to cut, it crumbled apart in middle but tasted good. I took the crumbly stuff and put it in bowl and microwaved for a couple of minutes. I then pressed it into the bowl and up the sides. I put it in the freezer until hard. I took it out and broke it apart into big chunky pieces. It was super. It did not have the nice straight lines as if using a knife to cut. My family of 5 ate it up quickly.I will make this again. I will try pressing into pan after it cools a bit, then I will add chocolate. I will put in fridge to help harden it. I will use this recipe again.
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