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Hawaiian Chicken Kabobs

Reviewed: May 26, 2013
I tried this last night and everyone loved it. I used chicken tenderloins and used canned pineapple instead of fresh since I didn't want to head to the store. Only modification was using some pineapple juice in the marinade too from using the canned pineapple. Let it all sit for 3-4 hrs in the frig and put on skewers. Easy and yummy! Thanks for posting. :)
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