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Snickerdoodles II

Reviewed: Mar. 12, 2011
This is a really good recipe for snickerdoodle cookies. Like other people, I substituted shortening for 1 cup of butter, I used 1/2 teaspoon of salt and I added 2 teaspoons of vanilla. Also I baked them at 375 degrees. The cookies came out perfect. I'm not quite sure what others are talking about regarding the mix being dry and the cookie crumbling???I did not experience that at all. My family loves them. I will definitely keep this recipe around!!!!!
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