Petrina B Recipe Reviews (Pg. 1) - (12227415)

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Petrina B



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Fresh Southern Peach Cobbler

Reviewed: May 12, 2014
Fantastic! One thing that I like about some recipes is the ability to make some minor modifications without severely altering the flavor or texture (inevitably I am missing an ingredient anyway). I made this just as it is written but added twice the cinnamon and nutmeg, then added 1/4 tsp allspice and 1/8 tsp mace. Also, I put in 1.5 Tbsp cornstarch. I didn't add the sugar and cinnamon blend to the top, instead, I spooned out some of the juice after cooking the peaches for the first 10 minutes and then poured it on top of the bread topping. It was fabulous! Thanks for sharing!
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Chicken Noodle Soup

Reviewed: Jan. 20, 2014
Oh, wonderful! Fantastic! I needed to use up some green onions so I used those instead of regular onion; loved it!
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Shrimp Durango

Reviewed: Sep. 22, 2013
We've been making this recipe for a number of years, love it just the way it is. So much flavor with so few ingredients!
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Chicken Noodle Casserole I

Reviewed: Jan. 12, 2013
This is a great recipe for left over chicken and is especially great to deliver to sick friends or moms with a newborn for dinner. I do make a few changes...add about 1-1/2 tsp of powdered chicken stock, a TBSP of garlic, about 1/2 finely chopped onion-sautéed, 1 TBSP dried parsley and omit the salt and all the butter and instead mix 1/2 cup cheddar cheese with the crackers and sprinkle those on top. Also, I use the fat free sour cream and soups, and reduced fat Ritz crackers. Delish! Everyone always wants the recipe!
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