DAPHNE89 Profile - Allrecipes.com (1222725)

cook's profile


Home Town: Minnesota, USA
Living In: Minnesota, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Dessert, Kids
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Recipe Reviews 6 reviews
Cheddar-Thyme Flaky Biscuits
These were tasty and baked up great. I think the 3T of sugar was a little too sweet for me, as I was making the biscuits for sausage/gravy at breakfast. Next time I would use less sugar.

9 users found this review helpful
Reviewed On: Jan. 4, 2009
White Velvet Cake II
Folowed this recipe almost exact, subsituted cake flour for regular flour. Turned out very nice, baked about 4 minutes longer than recipe states. Made this as a layer cake with Rick's Special Buttercream Frosting in this site, instead of the frosting in recipe. Very moist, and nice texture, and rich flavor.

0 users found this review helpful
Reviewed On: Jul. 9, 2005
Rick's Special Buttercream Frosting
This is excellent frosting. I am a frosting fanatic, & did not find this too sweet. I did 1/2 butter, 1/2 white crisco, blended it for about 10 minutes to get real fluffy. Did not have whipping cream, used whole milk. Still was very good. This was a test run for a birthday cake (white velvet II on this site, good together, tastes like right from the bakery!

2 users found this review helpful
Reviewed On: Jul. 9, 2005

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