Lime and Galangal Butter Sauce
This sauce was delicious! My finance told me that it was the best meal I've made in months (hmm... thanks?)
I doubled (or tripled? I NEVER measure) the sauce because I mixed it with angel hair pasta, red pepper, spinach, and grilled chicken, and we like a lot of sauce. Used ginger instead of galangal.
Also, as odd as it may seem (because we can NEVER exactly follow a recipe), we mixed in chili paste, mozzarella cheese, and more cilantro to the final product, and it gave it more of a punch... and I just love cheese. Not that the recipe wasn't great before the add-ins, but we will continue to make with the add-ins.
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Mar. 5, 2011