I've tried this recipe twice now. First time, I used chocolate fudge batter and butterscotch glaze, topped with shredded coconut. Second time, I used yellow cake mix and chocolate fudge glaze, with shredded dark chocolate on top, and the Allrecipe dough recipe for "Absolutely the Best Chocolate Chip Cookies". Even though the cookie dough didn't completely freeze after 6 hours in the freezer (maybe because of the shortening?), the last attempt was so much better. There was a tiny bit of a crunch to the cookie inside, but a very gooey dough center. Will definitely make this one again!
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I've tried this recipe twice now. First time, I used chocolate fudge batter and butterscotch...