STPATTYS Profile - Allrecipes.com (12226718)

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STPATTYS


STPATTYS
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Boudreaux's Zydeco Stomp Gumbo
This is a delicious recipe. It was my first time cooking and trying Gumbo and learning about Mardi Gras. I reduced celery and parsley by a 1/3. I used one 48oz can of low sodium chicken broth and it was plenty. I didn't use any hot chile peppers, because of family preferences. I will cook it again and look forward to the Mardi Gras tradition next year.

1 user found this review helpful
Reviewed On: Mar. 9, 2011
 
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