Slinnco2 Profile - (12226440)

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Member Since: Mar. 2011
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Recipe Reviews 3 reviews
Ruth's Red Lentil and Potato Soup
YUMMM-O!!! This was fantastic!! Great flavor! I left out the cloves (ick) and doubled the kale. Wonderful recipe! Can't wait to make it again!!

6 users found this review helpful
Reviewed On: Oct. 25, 2011
Lentils And Spinach
Deeee-lish!! This was so tasty! Both my husband and I kept saying mmmm after every other bite! I only made a couple changes/add's... I Added a cup of diced HAM! I bought a ham steak with the bone in it. I diced the ham and set it aside, except I put the leftover BONE in with the lentils while they simmered. I threw the ham in during the last five minutes of simmering. I also added 2 stalks of celery fined chopped for flavor. I then diced up a couple of fresh tomatoes and sliced a couple of green onions and sprinkled them on top as a FRESH garnish. YUM! I served the whole thing over whole-grain rice. I can't wait to make this again!! Oh! I also used FRESH spinach. I just tossed it in during the last minute of simmering. Thank you for this DELICIOUS Recipe!!!

1 user found this review helpful
Reviewed On: Oct. 14, 2011
Spicy Spaghetti Squash
KEEPER for sure!! Thanks for the FABULOUS recipe! AMAZING wonderful FLAVOR and sooo simple! My husband and I couldn't stop eating this!! TWEAK:... I don't like to open a bottle of wine when a recipe only calls for 2tblspns... so I substituted the wine with 2 tblspns of cooking sherry... perfect! Also, I added a dab of butter to the squash before putting the sauce on and I added 2 tblspns of SUGAR to the sauce while it was simmering. SUGAR cuts the acid in a tomato sauce. I can't wait to make this again! It's our new fave!! Also... DRY oregano is just fine if you don't have fresh. YUM!!!

2 users found this review helpful
Reviewed On: Jun. 23, 2011

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