I followed this recipe nearly exactly, using butter instead of margarine, and it was sensational. I grew up eating rather dry, tough roasted chicken, so I thought I would rarely roast poultry in my own kitchen. This was my first attempt, and now all I want to do is roast chicken. It was just too easy, and ridiculously delicious. I stripped the bones of all the meat I could and used the leftovers for chicken chilaquiles the next day. I do wonder if similar results could be achieved with less butter/margarine, but I don't know if I want to try...this recipe is perfect as is!
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I followed this recipe nearly exactly, using butter instead of margarine, and it was...