Susan Stockton Waring Profile - (1222628)

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Susan Stockton Waring

Susan Stockton Waring
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Member Since: Jul. 2002
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
Spritz Cookies II
Self-respecting Swedes only use Almond Extract in Spritz, not vanilla! And if you use margarine, you will end up with an inferior cookie that is too soft to keep a shape.

1 user found this review helpful
Reviewed On: Dec. 18, 2014
Spinach and Feta Turkey Burgers
One of my most successful recipes EVER! Don't think of them as hamburgers, or as a lame imitation hamburger. These have a voice of their own and it speaks DELICIOUS! Both teens gave two thumbs up. PS, I fried them in a pan. I made 3 burgers and made the rest into meatballs for lunches.

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Bacon Breakfast Cake
This tastes really good! I'm kind of a klutz in the per my usual, I didn't grease the bundt pan well enough. I thought the bacon would bring its own grease but it carmelized nicely with the brown sugar. Some of the cake stuck to the sides as well, so I had to piece it back together and scrape out the bacon from the pan to set back on top. To hide my big mess I made a maple glaze. In a pan on medium heat, cook 2 tbsp butter, 1/4 cup maple syrup, one cup of confectioners sugar. Whisk until smooth, drizzle over the cake. It hid all my imperfections and tasted great!

2 users found this review helpful
Reviewed On: Apr. 27, 2014

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