ANJOULEME Recipe Reviews (Pg. 1) - Allrecipes.com (1222455)

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Baked Slow Cooker Chicken

Reviewed: Apr. 2, 2012
Easiest recipe there ever was. I, like other reviewers, chose to put some onion in the body cavity and some veggies like celery, carrot and onion, under the chicken. I added about a 1/2 cup of chicken broth, but I don't think it is absolutely necessary as the crock fills with yummy juices that, after draining, can be used for making a heavenly gravy. I've used this recipe a couple of times now and will continue to do so.
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Pear and Gorgonzola Cheese Pizza

Reviewed: Feb. 23, 2012
Very nice and simple to make. I added a drizzle of balsamic vinegar before cooking. Next time I think I'll add a balsamic reduction to give it a bit more punch.
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2 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Feb. 22, 2012
OMGDELICIOUS!!!! Am keeping this to make again and again.
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Chicken with Stuffing

Reviewed: Feb. 22, 2012
This was simply amazing!!! A definite keeper!
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Thai Spicy Basil Chicken Fried Rice

Reviewed: Feb. 24, 2011
I lament not being able to find Thai Basil in Iowa in the winter, but other than that I followed the directions implicitly. Awesome flavor and just the right amount of heat. I will definitely do this again (maybe with a wee hint of curry. Hmmmm).
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Prego® Now and Later Baked Ziti

Reviewed: Dec. 22, 2009
Great recipe. I used 1 lb ground sirloin and 1 lb spicy sausage. I also used a jar of "Vodka Sauce" for pasta instead of Prego, and it was awesome. It seems to me that this would probably do well with any jarred pasta sauce. Regardless, it's delicious.
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