Paul Bolander Profile - Allrecipes.com (12224404)

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Paul Bolander


Paul Bolander
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Remoulade Sauce a la New Orleans
I must say leaving out the salt or the green olives would mean that you no longer have a authentic creole remoulade. That being said if you have high blood pressure lowering the salt is not a bad Idea.

1 user found this review helpful
Reviewed On: Mar. 4, 2011
 
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