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State Fair Kettle Corn

Reviewed: Mar. 8, 2012
Excellent recipe! I adapted it to my electric popcorn popper and it was GREAT! (1/4 C oil to 1/2C popcorn - let them heat until they are "sizzling" then sprinkle sugars over. I shook the popper to make sure nothing stuck or burned.)YUMMY!
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Chicken and Herbs

Reviewed: Aug. 30, 2011
The whole family LOVES this recipe! My only change is to add just a little bit more olive oil. I usually have a green veggie and mashed potatoes and gravy (made with the pan drippings) as sides. I plan to use this seasoning recipe on my Thanksgiving turkey this year!
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Ice Cream Cone Treats

Reviewed: Aug. 30, 2011
I made three batches of these cupcakes today for my daughter's soccer team dinner. The first batch followed the recipe exactly. Most of the cupcakes ran over and were a mess. After cooling, I trimmed them and was able to even them out with frosting. The second batch followed the review that said to use a cupcake liner and place the cone on top of the batter. This was more successful, but some of the cupcakes turned out lopsided. The final batch was made in a regular muffin pan, without liners. I pierced a small hole in the bottom of each cone with a chopstick so that steam could escape during baking, then I placed the cone upside down on the batter. Halfway through baking, I straightened the cones. This batch came out the best of the three!
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42 users found this review helpful

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