I made three batches of these cupcakes today for my daughter's soccer team dinner. The first batch followed the recipe exactly. Most of the cupcakes ran over and were a mess. After cooling, I trimmed them and was able to even them out with frosting. The second batch followed the review that said to use a cupcake liner and place the cone on top of the batter. This was more successful, but some of the cupcakes turned out lopsided. The final batch was made in a regular muffin pan, without liners. I pierced a small hole in the bottom of each cone with a chopstick so that steam could escape during baking, then I placed the cone upside down on the batter. Halfway through baking, I straightened the cones. This batch came out the best of the three!
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I made three batches of these cupcakes today for my daughter's soccer team dinner. The first...