ssreed Profile - Allrecipes.com (12223874)

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ssreed


ssreed
 
Home Town: New Orleans, Louisiana, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Mar. 2011
Cooking Level: Expert
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
Shawn Reed
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Recipe Reviews 2 reviews
State Fair Kettle Corn
Excellent recipe! I adapted it to my electric popcorn popper and it was GREAT! (1/4 C oil to 1/2C popcorn - let them heat until they are "sizzling" then sprinkle sugars over. I shook the popper to make sure nothing stuck or burned.)YUMMY!

6 users found this review helpful
Reviewed On: Mar. 8, 2012
Ice Cream Cone Treats
I made three batches of these cupcakes today for my daughter's soccer team dinner. The first batch followed the recipe exactly. Most of the cupcakes ran over and were a mess. After cooling, I trimmed them and was able to even them out with frosting. The second batch followed the review that said to use a cupcake liner and place the cone on top of the batter. This was more successful, but some of the cupcakes turned out lopsided. The final batch was made in a regular muffin pan, without liners. I pierced a small hole in the bottom of each cone with a chopstick so that steam could escape during baking, then I placed the cone upside down on the batter. Halfway through baking, I straightened the cones. This batch came out the best of the three!

40 users found this review helpful
Reviewed On: Aug. 30, 2011
 
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