Delicious. I am a private chef and had these requested by a client...They turned out amazing. Very tasty, and airy. I actually let the dough sit in the fridge overnight and punched it down once. I took the advice of others and added vanilla bean. As another reviewer mentioned, make sure you use the right amount of yeast. The recipe calls for a tablespoon, and one packet of dry yeast in only 2.25 teaspoons.
I also froze a bunch of cut out beignets and put them in layers on parchment paper. I cooked them up this morning and turned out just as good as the first time. Thanks for the great recipe.
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5 users found this review helpful
Delicious. I am a private chef and had these requested by a client...They turned out amazing....