Jetts83 Recipe Reviews (Pg. 1) - Allrecipes.com (12223723)

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PHILLY Creamy Basil and Red Pepper Pasta

Reviewed: Jan. 25, 2013
Very easy and very tasty!! I shredded the chicken instead of cutting it in cubes. Awesome!
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Best Ever Meat Loaf

Reviewed: Dec. 13, 2012
Easy and very tasty!
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0 users found this review helpful
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Ricotta Cheese Cake

Reviewed: Oct. 19, 2012
Very good recipe. The cheese mixture melted in the cake but it still tasted just fine. We tried it with strawberries and it was excellent!
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2 users found this review helpful
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Macaroni 'n' Cheese for Two

Reviewed: Apr. 28, 2012
I didn't have an onion on hand so I have to leave it out but none the less, this was easy and very good. Very cheesy!
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2 users found this review helpful
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Cauliflower Casserole

Reviewed: Apr. 19, 2012
I didn't have any cornflakes on hand but without it, it tasted just as great! The peppers tasted great with it. So good! Give it a try!
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2 users found this review helpful
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Chocolate Oil Cake

Reviewed: Apr. 2, 2012
Nothing spectacular about this recipe. Very easy to make and very tasty. Great for a vegan alternative.
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2 users found this review helpful
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Quick and Easy Yorkshire Pudding

Reviewed: Apr. 2, 2012
The title says it all! Quick & Easy! So buttery and delicious. The only thing was it did take more then 25 minutes to cook. Maybe it was my oven but it took closer to 40-45 minutes. Kept a close eye on it since it was my first time making it. Thank you for sharing this recipe. Definitely a keeper!
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4 users found this review helpful
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Double Layer Pumpkin Cheesecake

Reviewed: Mar. 16, 2012
Very easy and fast to make. So delicious! If you enjoy the combo of pumpkin and cheesecake, don't hesitate to give this one a try.
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3 users found this review helpful
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Hearty Baked Rigatoni

Reviewed: Feb. 19, 2012
Extremely easy and delicious! I didn't have any Rigatoni so I substituted for something else. Non the less, it was still perfect!
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2 users found this review helpful
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 12, 2012
Easy and so very delicious! I gave a few out as gifts for Christmas. Everyone loved them! This is definitely a keeper! =)
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4 users found this review helpful
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Vegan Chocolate Cake

Reviewed: Nov. 5, 2011
Easy and fun to make.
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3 users found this review helpful
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Indian Sweet Bread

Reviewed: Nov. 4, 2011
Easy and delicious!
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4 users found this review helpful
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Kidney Beans and Corn

Reviewed: Oct. 24, 2011
Very very easy! I didn't have a red onion on hand so I just used a small yellow one. Served it with a side of quinoa. Delicious and healthy!
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4 users found this review helpful
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Simple Tuna Melt

Reviewed: Oct. 20, 2011
So incredibly easy and very very delicious! My husband said it was the best tuna melt he's ever had!
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6 users found this review helpful
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Creamy Tomato-PHILLY Baked Rigatoni

Reviewed: Oct. 16, 2011
So easy! Nothing to it! Served this with garlic bread. Perfect!
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5 users found this review helpful
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Amish Breakfast Casserole

Reviewed: Oct. 14, 2011
This was good. Not terrific but good. The only change I made was I omitted the bacon and instead put Morning Star veggie breakfast sausage. My husband enjoyed it.
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10 users found this review helpful
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Spicy Vegan Potato Curry

Reviewed: Oct. 6, 2011
So easy to make and very very delicious! I did tho omit the cayenne since my husband and I don't care for it as much. It was perfect! Served it with basmati rice and potato parathas.
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3 users found this review helpful
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Pepperoni Polenta Pizza

Reviewed: Sep. 26, 2011
Since I am a vegetarian, I am only rating the crust part of the recipe. JUST AWESOME! So easy and delicious! This polenta recipe does not disappoint!
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5 users found this review helpful
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Annie's Strawberry Dessert

Reviewed: Sep. 25, 2011
This turned out very very well. Altho I think I am making a few changes the next time I make this. I was very unhappy with the crust. Had no flavor and after sitting in the fridge for 8 hours, became hard as a rock. Could not cut into it at all. A chocolate chip cookie crust with this is much better. The cream cheese part was so delicious and easy to make. Altho it was way too sweet. Less powdered sugar would be better.
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7 users found this review helpful
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Tofu Parmigiana

Reviewed: Sep. 24, 2011
One helpful tip: Freeze the tofu instead of just leaving it in the fridge. Defrost when ready to use. This helps make the tofu more 'meaty.' I was very happy with recipe and my family loved it! Served pasta and garlic bread on the side. Awesome!
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6 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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