Kim Lehman Recipe Reviews (Pg. 1) - Allrecipes.com (1222365)

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Kim Lehman

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Mom's Zucchini Bread

Reviewed: Nov. 15, 2005
Delicious! I added a spoonful of milled flax seed and a snack cup of cinnamon applesauce.
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Cassidy's First Birthday Cake

Reviewed: Sep. 20, 2014
Maybe not good for a baby because it was so much chocolate.
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Photo by Kim Lehman

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 10, 2013
I used quick oats and the Pampered Chef 1.5" cookie scoop. Baking time was 10 minutes. The second batch I tried with steel cut oats, but that didn't work, so I'll stick with quick or rolled oats.
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Molasses Sugar Cookies

Reviewed: Jan. 2, 2014
Made these at Christmas 2013. Everyone loved them! Didn't change a thing.
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Quick Chicken and Spinach Risotto

Reviewed: Sep. 20, 2014
My toddler liked that the rice chunks were easy to pick up.
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Best Bread Machine Bread

Reviewed: Sep. 20, 2014
I usually dump it all in and it turns out great.
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Chia Seed Jam

Reviewed: Sep. 20, 2014
Easy and delicious
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Chicken and Biscuit Casserole

Reviewed: Jan. 17, 2011
Delicious! I added diced potatoes, increased the vegetables and used less broth. I think this would also be easy to make in a crock pot except I'm not sure how you'd do the biscuits, maybe just add them at the end or cook them separately and drop them in.
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Gourmet Cream of Broccoli Soup

Reviewed: Jul. 12, 2010
Delicious! I used 2 large potatoes to make it more potato-y. I also pureed in my Cuisinart food processor rather than the blender. This soup is good by itself but could also be enhanced with chunks of ham, cheddar cheese, etc.
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Quick and Easy Chicken

Reviewed: Jan. 26, 2005
I absolutely loved this recipe! My husband doesn't like foods that are sweet, so it wasn't something he'd eat again. But I think he might not have liked it because he hates soy sauce. I didn't tell him it had soy sauce in it or he wouldn't have eaten it at all ;)
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Kim's Potato Kugel for Passover

Reviewed: Sep. 20, 2014
Requested year after year. The key is to use the right potatoes.
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Healthy Baked Steel Cut Oatmeal

Reviewed: Sep. 20, 2014
This is not sweet at all. Great for toddlers. Add sugar if making for adults.
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Lighter Banana Muffins

Reviewed: Jul. 28, 2007
Delicious, quick and easy to make. I substituted whole wheat flour for 1 cup of the flour and I added 1/2 cup applesauce and some allspice. They didn't stick to the muffin pan and they are very good warm.
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Fresh Apple Cake II

Reviewed: Aug. 11, 2014
This was good but 45 minutes was too long in a glass 9x13. I should have checked it sooner but I'm guessing it was probably done closer to 30 mins. If you reduce the sugar, add more spices.
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Banana Sour Cream Bread

Reviewed: Nov. 23, 2005
I added 1 tsp of allspice to add more flavor. I also substituted whole wheat flour for the half of the flour and added 3/4 cup of water because whole wheat flour makes the batter so thick. The cinnamon/sugar pan coating sounds good in theory, but in reality the sugar carmelizes and makes the bread stick to the pan. I made one 9x5 loaf and 12 large muffins. My boyfriend said "they're good" and ate 2.
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Photo by Kim Lehman

Pizza Dough I

Reviewed: Apr. 26, 2004
I made pizza tonight using this recipe for the dough. I used yeast, flour, sugar, salt, olive oil, water, shredded italian cheese, and pizza sauce. I can buy generic frozen pizzas at the grocery store for $3.99, but this tasted fresher than a frozen pizza and wasn't dripping with grease like delivery. Plus I can customize it with my favorite veggie toppings next time. I used a cookie sheet because I didn't have a fancy pizza stone. I baked for about 45 minutes. Next time I make this pizza, I have to flatten the dough more. It grows, but it doesn't grow out, it just grows up! It was a little crunchy on the outside, which was good, but a little too doughy on the inside, most likely because I didn't flatten it enough. It was about 2 inches thick, so I named it Pudgie Pizza. http://www.kimquigley.com/Photos/PudgiePizza.jpg
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Peanut Butter Cookies IV

Reviewed: Jan. 18, 2004
These cookies were so soft, some of them fell apart when I put them on the cooling rack. But that's ok because I love soft cookies! However, I did not get 4 dozen cookies from this recipe. I didn't eat any of the dough and got 27 cookies that were not large.
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Lemon Poppy Seed Loaf

Reviewed: Dec. 6, 2005
Very tasty. I made 24 mini muffins with this recipe by dividing it by 3. Instead of butter I used half margarine and half applesauce. Instead of measuring the lemon juice and zest, I zested one lemon and used all of its juice. Instead of yogurt I used light sour cream. I used 2 tablespoons of poppy seeds. I used the Pampered Chef Mini-Muffin pan so I decreased the oven temp to 325 and baked for 25-30 minutes. The tops of the muffins came out light while edges that were touching the pan came out dark.
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Vegan Gluten-Free Lactation Cookies

Reviewed: Sep. 20, 2014
Really good but more like dough than a cookie.
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Stovetop Chocolate Coconut Macaroons

Reviewed: Jul. 7, 2013
This came out too sweet and the bars weren't solid. I would use half as much sugar next time and less butter.
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