VOSSNER Recipe Reviews (Pg. 1) - Allrecipes.com (1222362)

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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Feb. 9, 2010
Outstanding! Rolling into walnut sized balls will result in regular sized cookies, if rolled bigger, they won't fit in cookie jar, lol. Again, these are heavenly!
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8 users found this review helpful

Rosemary Red Potatoes

Reviewed: Dec. 25, 2010
I folowed many posters' advice to boil 10 min before baking and I'm very glad I did. Excellent recipe. I used fresh rosemary from my garden and perhaps a wee bit more garlic than recipe called for
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2 users found this review helpful

Pan-Fried Mustard Mayonnaise Tilapia

Reviewed: Feb. 28, 2012
It was so nice to have fish w/ a different flavor, in this case, mustard, which was predominant. I usually prepare fish using some king of citrus, so the mustard was a very welcome change. I found the mix of mayo/mustard to be an excellent way to get a thick panko coating. Very easy recipe. Might try using fish other than tillapia or even chicken breast, sliced or pounded so it cooks quickly when pan fried.
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: Nov. 28, 2003
this soup is great! like most people, i skipped the hominy and it didn't seem to matter. One time I also replaced chicken w/ leftover beef fajita and it was great. do try this one if you want lots of compliments.
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0 users found this review helpful

Asian Salmon

Reviewed: Sep. 16, 2003
Very delicious and elegant. Sauce/marinade is outstanding. I used lite soy sauce. Sesame oil definitely makes it special. Next time I might use a few sesame seeds for garnish. Will definitely make this again. Especially good to try on people that don't particularly care for salmon. I will also try marinade w/ shrimp as a reviewer suggested, and I'm also tempted to try it on chicken. Will let you know how that turns out.
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0 users found this review helpful

Broccoli-Cauliflower Salad

Reviewed: Dec. 16, 2003
great version of this salad. no wonder it has a 5-star rating. I added finely chopped green peppers and green olives to counter sweet dressing. next time I think I will reduce mayo/sugar by 1/2.
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34 users found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: May 28, 2011
the best ever! followed to the letter, except I used 2 16 oz cans o peaches, minus juice. I used store brand of condensed milk and I thought it was a tad thin, thus making the pudding a little runny. Next time I will use a national brand of condensed milk and add some pecans. The sauce was indeed out of this world good. This tasted every bit as good as the bread pudding at Babins, a popular restaurant in Houston area.
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1 user found this review helpful
Photo by VOSSNER

Easy Mint Chocolate Chip Ice Cream

Reviewed: Sep. 7, 2012
wowzers! The high rating is well deserved. I followed the recipe to the letter, except that I shaved my chocolate. Used my Cuisinart ice cream maker and in the future I will reduce the recipe by 25% as it spilled over a bit.
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1 user found this review helpful

Giblet Gravy I

Reviewed: Dec. 1, 2002
very tasty and easy to make. It will be my "every year" gravy recipe.
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 7, 2007
every 5 star recipe I've tried from this website has been a success, but the garlic prime rib has to be the absolutely best I've every tried. Highly recommend.
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4 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 6, 2008
Like others, I added vanilla to egg white wash and used 1/2 brown and 1/2 white sugar. This recipe was a complete success! But I do not recommend using baggies for coating w/ sugar. I did and not realizing my bag was only partially closed, I had sugar flying all over the kitchen when I started shaking. What a mess! Had to do a 2nd batch and used a large salad bowl instead. Had no trouble w/ this method and much neater!
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0 users found this review helpful

Best Ever Banana Bread

Reviewed: Dec. 26, 2009
I was skeptical when I read "Best Ever" recipe. Who would've thought a basic bread could be made into such a wonderful creation! I used banana yogurt instead of buttermilk. I used the oil but will try again with cinnamon flavored applesauce, just to see what happens. Also used 3/4 c. white and 3/4 c. brown sugar. I also added 1 tsp. vanilla and I truly think this adds an unexpected zing to this recipe. My family went crazy for it, didn't last very long at all. I highly recommend that you try it. The only little piece that is left is still moist, 3 days after making this recipe. One final thought, following the recipe to the letter will yield excellent results but what is also wonderful is that you can tweak it and it will still be "Best Ever".
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Photo by VOSSNER

Best Cream Of Broccoli Soup

Reviewed: Feb. 1, 2012
Oh sublime yumminess! Would give it 10 stars. What I will do different next time (yes, there WILL be more times): I will steam the broccoli in the chicken broth so it gets tender quicker. For the roux I used whole wheat flower b/c that is what I had and 1/2 almond milk and 1/2 reg. milk b/c, again, that is all I had. Did not seem to affect the recipe so I may just use all almond milk in the future. I used my immersion blender rather than mess w/ reg. blender. I cannot live w/o this hand appliance.
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Peach Pie

Reviewed: Oct. 8, 2010
We loved this pie. However, it was runny so it was more like a cobbler than a pie. I used 1/2 c. white and 1/2 c. brown sugar as some recommneded. I also let pie sit in the oven past bake time. Still runny. What I might do next time is bake at higher temperature for a bit longer, and protect pastry w/ foil so it doesn't burn. All in all, it was delicious.
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2 users found this review helpful

Grilled Tuna Steaks with Grape and Caper Salsa

Reviewed: Aug. 26, 2010
wow! this is a keeper. I followed the recipe faithfully and I'm glad I did. Important to half the grapes, otherwise kinda hard to eat whole grapes using fork. I grilled our tuna, but I can see using any kind of white fish, either grilled or pan fried. EXCELLENT!!!!
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5 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 1, 2002
I have never gotten as many compliments as I did with this recipe. Turkey was moist and flavorful. You can't go wrong; even if it is your first time cooking a turkey.
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2 users found this review helpful

Elegant Turkey Stuffing

Reviewed: Dec. 1, 2002
this recipe was a TOTAL success! The orange liqueur flavoring really made it special. Some reviewers recommended reducing the amount of liqueur--I followed it to the letter and would encourage everybody else to do the same.
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11 users found this review helpful

The Best Mint Chocolate Cookies

Reviewed: Sep. 27, 2010
I didn't get why you needed some white and some wheat flour, nor did I get the importance of powdered milk but regardless, I really liked this recipe. I used 2 eggs instead of one and 1/2 c. oil instead of 1 c., as many reviewers said they did. I also used mint choc chips. These were hard to find, I was told stores usually stock up during holidays but not year round. I got extra packs of the chips b/c I will be making this recipe again. Highly recommend.
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4 users found this review helpful

Blackened Salmon Fillets

Reviewed: Sep. 16, 2003
OUTSTANDING! Spice mix is excellent. I think the amount of butter called for in this recipe is needed for speedy "blackening". Also, turning vent fan on as soon as you start cooking cuts down on smokiness. Next time I will do this in the burner of my outdoor BBQ. Try this recipe and you will be a hit.
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1 user found this review helpful

Cheesy Baked Potatoes

Reviewed: Aug. 31, 2010
I followed this recipe to the letter and it was great! If I were REALLY dedicated, I would put the potato mix in a pastry bag and fill the potato shell using a fancy tip. But not necessary, this recipe is excellent w/o the fancy/schmanzy fussing. I had to wrap the potato shells w/ foil b/c I tore them when I was scooping them out. I removed the foil at serving time.
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7 users found this review helpful

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