VOSSNER Profile - Allrecipes.com (1222362)

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Home Town:
Living In: Richmond, Texas, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Biking, Walking, Photography
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  • Overall Rating
  • Member Rating
  • Peach Pie
  • Peach Pie  
    By: Marcia Kammann
  • Kitchen Approved
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Recipe Reviews 29 reviews
Easy Mint Chocolate Chip Ice Cream
wowzers! The high rating is well deserved. I followed the recipe to the letter, except that I shaved my chocolate. Used my Cuisinart ice cream maker and in the future I will reduce the recipe by 25% as it spilled over a bit.

1 user found this review helpful
Reviewed On: Sep. 7, 2012
Fresh Fig Cake
For sauce, mash rather than chop figs otherwise too lumpy. Like many, my cakes were dense (see pic) but it tasted good. So I cut my cakes in squares and drizzled w/ fig sauce. It really tastes like fig newtons. I will make it again b/c I have a fig tree and there doesn't seem to be too many other fresh figs recipes around, but I don't rate it 5 stars b/ too many elements might affect how this cake comes out, i.e. fig ripeness, using butter vs oil in batter, etc.

2 users found this review helpful
Reviewed On: Jul. 8, 2012
Pan-Fried Mustard Mayonnaise Tilapia
It was so nice to have fish w/ a different flavor, in this case, mustard, which was predominant. I usually prepare fish using some king of citrus, so the mustard was a very welcome change. I found the mix of mayo/mustard to be an excellent way to get a thick panko coating. Very easy recipe. Might try using fish other than tillapia or even chicken breast, sliced or pounded so it cooks quickly when pan fried.

1 user found this review helpful
Reviewed On: Feb. 28, 2012

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