milk_an_honey Profile - (1222333)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 38 reviews
Chinky's Mango Bread
I made this into muffins. I think it is a good basic recipe for mangoes. I played with many of the quantities (less sugar, less oil, didn't have all the mango called for) and I added about a teaspoon of nutmeg just because I felt like it and probably doubled the raisins. Anyway, the muffins are great, not amazing, but very good. They also freeze very well. I think the basic recipe is good and leaves lots of room for successful customizing.

1 user found this review helpful
Reviewed On: Jan. 11, 2006
Mom's Best Peanut Brittle
OMG this is good stuff. I had some trouble with the fork thing, in the end I kind of smushed it around with the buttered back of a wooden spoon. You have to work really fast as it hardens almost instantly (you can put the cookie sheet back on the still-warm burner to loosen it up if necessary). I made it exactly per the recipe and it was wonderful. My S.O. thinks it's even better than store bought. Scores high in taste and ease. I've already made 3 batches.

6 users found this review helpful
Reviewed On: Apr. 15, 2004
Best Ever Cinnamon Buns
These were really good. Everyone was so impressed to see homemade cinnamon buns, but they really weren't hard at all. I rolled them and cut them and then froze them right in the pan. Later I took them out, let them thaw and double in size and then baked. They turned out perfect.

12 users found this review helpful
Reviewed On: Mar. 17, 2004

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States