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Cream of Chicken with Wild Rice Soup

Reviewed: Mar. 6, 2011
I love Panera's cream of chicken & wild rice soup. I just made this recipe and it tastes exactly like it! I didn't use the white wine and I added quite a bit more salt and a little garlic salt. I used an Uncle Ben's wild rice, Mushroom recipe. I also used carrots. I'm so happy with the way it turned out. I halved the recipe and it made so much I'm going to have 8 8oz. servings. I can't wait to eat all of them!
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