Kimber Recipe Reviews (Pg. 1) - Allrecipes.com (1222257)

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No Bake Cookies V

Reviewed: Sep. 3, 2006
The perfect no-bake flavor. I used creamy peanut butter instead of chunky, and if you do that I suggest adding a bit more oats, as they'll be kind of thin.
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338 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 1, 2007
This recipe is fantastic! My variations: I use one can of chicken broth to cover instead of water. Sometimes I will add a chopped garlic clove and smoky paprika. You can use cream of chicken and cream of celery or cream of mushroom, whatever is on hand. Turns out great regardless. I always use the Grand's buttermilk biscuit dough and cut them into quarters. You definitely need more cooking time for the dumplings. I have also added a bag of frozen peas and carrots about an hour before serving. This recipe is very versatile! Thanks for sharing it!
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61 users found this review helpful

Red Pepper Soup

Reviewed: Feb. 7, 2011
Excellent soup! Note - don't put boiling hot soup in a blender with a plastic lid. It will explode. Ouch. Regardless, the soup was phenomenal and we added a dollop of sour cream and some cilantro upon serving. I also added cayenne pepper and a dash of thyme. I plan on making it again tomorrow!
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36 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Mar. 19, 2006
This cake got RAVE reviews! I am definitely saving this recipe. It's so easy to just throw everything into a bowl and mix it like that! I used a devil's food cake mix and when the cake was finished, I poked holes all over the cake and then poured melted frosting all over it. Then dusted with powdered sugar. Good stuff!
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36 users found this review helpful

Kay's Shortbread

Reviewed: Nov. 15, 2004
For the love of GOD, don't melt the butter... make sure it's softened, NOT MELTED... mine didn't bake up right but I'm still giving it five stars because the taste is so wonderful, even if you ruin the batter! Will make again, and next time I'll follow the instructions!
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28 users found this review helpful
Photo by Kimber

Pecan Sour Cream Pound Cake

Reviewed: Jan. 15, 2007
This cake is amazing!!! Next time I will add a little bit of orange juice and rind to the cake batter and double the glaze recipe - but believe me, it's great either way!!
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27 users found this review helpful

Ramen Noodle Frittata

Reviewed: Jun. 6, 2003
Just because it's easy to make doesn't make it easy to eat. Steer clear.
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18 users found this review helpful

Autumn Peanutty Carrot Cake

Reviewed: Jul. 18, 2002
This cake turned out so well that it was GONE in three days! I'm going to make it a lot now! I sprinkled the leftover peanut butter chips on top of the icing... I recommend this recipe to anyone!
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13 users found this review helpful
Photo by Kimber

Easy Roasted Pork

Reviewed: Jan. 21, 2007
Oh my GOD, people!!! This is one of the best things I've ever made in my life! I had a four pound pork roast so I doubled the ingredients - I also added a dash of liquid smoke, mustard powder, worcestershire sauce and a bit of soy. The cinnamon applesauce is a MUST, it's perfect! I will make this recipe forever! I also just put in a 9x13 pan and covered with aluminum foil because I didn't have oven bags.
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10 users found this review helpful

Vegetable Pizza II

Reviewed: Feb. 5, 2004
This really is the best way to make vegetable pizza. I used an extra half package of cream cheese though, because it was too tangy. I used a food processor to shred up cauliflower, broccoli and carrots. It ground them into a kind of crunchy power-it was neat. Then I sprinkled the top with shredded cheddar cheese. Good stuff!
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7 users found this review helpful
Photo by Kimber

Beer Bread I

Reviewed: Jan. 13, 2011
AMAZING for something so easy to make! The top got a little TOO crunchy and the bread is hard to cut into but the inside is worth it! Add extra sugar!
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6 users found this review helpful

Almond Shortbread I

Reviewed: Dec. 17, 2010
I REALLY wish I had read the reviews FIRST. Like others, my dough was crumbly and just had NO HOPE of rolling out. So I pushed it down into a 9x13 pan and baked it like a crust. I'll probably just melt some chocolate over it or something.
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6 users found this review helpful

Saltine Toffee

Reviewed: Feb. 27, 2010
This is shockingly good! I used white chocolate chips and they wouldn't melt in the oven so I ended up with chunks of white chocolate on top, then I drizzled with milk chocolate candy coating... excellent!!!!!! My kids are going nuts over it!
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6 users found this review helpful
Photo by Kimber

Satiny Chocolate Glaze

Reviewed: Jan. 13, 2011
Fantastic recipe!!!
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5 users found this review helpful

Watergate Salad

Reviewed: Jul. 21, 2009
This recipe is awesome! It is a must-have on Thanksgiving for our family! I let my daughter make it because it's easy and she loves to take credit for how wonderful it tastes! :)
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4 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Apr. 24, 2007
This salad was okay - but not worth the trouble (in my opinion.) I'm going to try it again but with pre-packaged spinach salad and bottled salad dressing. I did use craisins and they were great with the almonds. I just wasn't fond of the dressing.
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4 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Dec. 7, 2006
This was excellent! I used 1/4 cup of chicken broth instead of boullion and water. Everyone inhaled it! Will definitely make again and again!
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4 users found this review helpful

Cake Mix Cookies IV

Reviewed: Apr. 3, 2006
I cannot stress how EASY these are to make! The dough is so easy to roll into little balls, and it doesn't feel all nasty and stick to your hands! I will make these over and over - VERY convenient for bake sales! I used different toppings; chocolate chips, mini-m&ms, cashews, and shredded coconut. Also EXCELLENT plain. Make sure you take them out when they start to wrinkle on top, because they won't look brown. VERY good!
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4 users found this review helpful

Baked Apricot Chicken

Reviewed: Oct. 22, 2010
Unimpressed. Something was definitely missing.
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3 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Oct. 22, 2010
I didn't use garlic powder, I used four cloves of finely minced garlic and added it to the ricotta mixture. I was concerned the noodles wouldn't get done because it didn't call for them to be boiled first, but they were great! The only thing I would do different next time - saute the onions and garlic in olive oil for a few minutes before adding it to the ricotta mixture. (We told my son that the green stuff was parsley, not spinach, and he fell for it.) For the side I bought a loaf of italian bread, split it lengthwise and laid the loaves crust-side-down on a cookie sheet. Then I "generously" spread softened butter on each loaf, followed by a sprinkling of garlic powder and salt. Baked the bread at 350 for a few minutes, long enough to let the butter get melty, then turned on the broiler. (Thanks Pioneer Woman!)
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3 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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