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Urban Legend Chocolate Chip Cookies

Reviewed: May 30, 2012
I followed the recipe to a T....and they came out dry-even after watching closely not to overbake. I added more butter to the remaining dough and the problem was solved and they are delicious. Next time, I will add 1 and 1/2 cups butter at the start
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jan. 19, 2013
Even though I own and operate a popular restaurant, I've always said "I can't bake to save my own life". So of course I was intrigued by this recipe. I was nervous about the low baking temp of 300. I did one test cookie....it was a bit less chewy than I wanted. I added a touch more butter ( 1/8 cup)and increased the temp to 325. Crispy edges & a chewylicious center. I am so proud of myself. These are really the best I've ever tasted (and baked!) PS-sprinkle with a touch of coarse sea salt! Amazing!
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Southern Butternut Squash

Reviewed: Nov. 26, 2013
Leave out the sugar! The only change that's needed and it's amazing.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 10, 2014
This recipe is amazing, and really does taste like an old family recipe. I accidently used "Heart Healthy" Campbell's soup and it was rich and delicious-save yourself the calories. Add chopped carrots. Add mushrooms. I added a few shakes of Montreal Chicken Seasoning, plus a touch of boullion. A bit of corn starch thickens it up. Unreal. Have made it numerous times and everyone loves it.
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Sweet and Sour Dressing

Reviewed: Feb. 14, 2014
As a restaurant owner I have been searching high & low for the perfect honey mustard dressing. Imagine my surprise when I made this delicious sweet & sour dressing and I found it wanting....more mustard! So I added a 1/2 cup stone-ground dijon mustard and a touch more vinegar and I now have THE best honey mustard dressing for KC's Downtown Grill in Windsor, Ca!!!
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