CMPoth Profile - (12222412)

cook's profile


Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert
Recipe Box 1 recipe
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About this Cook
My cooking tragedies
I once attempted to make vegan oatmeal raisin bars. They were the most disgusting thing ever. I tossed the whole pan. Shoulda known it was a bad idea...I'm not vegan.
Recipe Reviews 2 reviews
Graham Cracker Crust I
I just made this for a key lime pie. I increased the amounts slightly, as I like a thicker crust. It turned out awesome. I didn't add the cinnamon for this pie, but I totally will when I make my pumpkin cheesecake in the fall.

0 users found this review helpful
Reviewed On: Jun. 8, 2012
Burgundy Pork Tenderloin
I only had a tenderloin that was just over one pound, so I used one cup of wine. I omitted the celery and used sliced portabella mushrooms. Once the meat was up to temp, I poured the remaining wine, onions, and mushrooms into a saucepan. Then I added the gravy mix and heated on the stove top. Oh, and I used a low sodium gravy mix. It was fabulous and SOOO easy (but looks fancy)! This will definitely be on the dinner rotation!!

2 users found this review helpful
Reviewed On: Apr. 5, 2011

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