ATMATM Recipe Reviews (Pg. 1) - Allrecipes.com (1222217)

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Greek Chicken

Reviewed: Feb. 28, 2011
Made this recipe in the oven - very good.
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4 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: May 6, 2010
I thought this was very good. I doubled the meat seasoned with a little onion powder, salt and pepper and added cooked rice and garlic in with the meat mixture. I don't like peppers so left that out and it was still tasty. Next time I'm going to substitute elbow mac instead of rice. Great easy meal to make during the week and bring leftovers to work for lunch.
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3 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Mar. 14, 2011
This is an easy way to cook chicken if you don't have time. I use this recipe if I defrost chicken and then plans change and I don't have time to cook. I just put it in the slow cooker and then keep in the frig for sandwiches or freeze for making soup or another recipe later.
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Apr. 27, 2011
Excellent
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1 user found this review helpful

Grilled Pork Tenderloin

Reviewed: May 23, 2011
I grilled mine on a gas grill - browned it for 5 mins on each side and then turned off the middle burner, brushed it with about 1/4 cup of bbq sauce and then cooked with indirect heat for 20 mins. Perfect!
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3 users found this review helpful

Country Brunch Skillet

Reviewed: May 27, 2011
Very good - very easy.
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2 users found this review helpful

Tater Crisp Chicken

Reviewed: Nov. 28, 2011
Turned out really good. I sprinkled legs with salt and pepper and italian seasoning after rolling them in garlic potato flakes. Turned the legs the last 5 mins and broiled to crisp up the underside. Will try olive oil next time instead of butter to reduce fat.
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2 users found this review helpful

Tasty Buns

Reviewed: Jan. 28, 2012
Awesome! I am a very poor baker - and these rolls turned out perfect. I only needed 6 rolls so I cut the recipe in half and it turned out really good, plus it was so easy! Next time, I'll try adding some garlic for garlic rolls.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 7, 2014
Very easy to make. I browned the meat and didn't use cream cheese because I don't like creamy dishes. I wanted more of a beef and gravy noodle dish. I did add a little red wine and au jus.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 20, 2012
This was awesome! and I'm not a big fan of recipes with cream soup. I just did a few things differently so I'm really not altering the recipe just the method. I placed fresh spinach in a 9x12 pan, arranged chicken tenders on top, mixed the sauce together as directed and poured over the chicken and spinach. Last 5 mins topped with Mexican cheese because that's what I had on hand. Didn't add bacon or mushrooms but most likely would make a great addition. Easy method - just layer it in a casserole and bake at 400 for about 40/45 mins.
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Guacamole

Reviewed: Jun. 28, 2007
Excellent - didn't turn brown overnight.
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4 users found this review helpful

Beef Tips and Noodles

Reviewed: Sep. 3, 2012
I made this recipe in the crockpot without mushrooms - it was very good but did not make 8 servings - only 2 - don't know why that is?
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Quick Hoppin' John Soup

Reviewed: Jan. 15, 2013
This was really good and very easy. Only change I made was cut the recipe in 1/2 added 2 cans broth but no water and 3oz of okra. I will make this again.
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 15, 2013
I gave it five stars because it's really easy and really good. I didn't have an onion but didn't miss it either. 1 whole chicken breast (2 halfs), 2 cans of chicken broth instead of beer and only 1 can of diced tomatoes. Excellent!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 10, 2013
This was very good and easy. Next time I would use chicken breasts because I'm not a big fan of thighs.
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2 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Oct. 27, 2013
I used a 9x13 casserole and added spinach and tomatoes - yummy! Leftovers are great to take to work.
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Spinach Shrimp Fettuccine

Reviewed: Nov. 6, 2013
Very good and very easy. Only thing I changed was I used a can of diced tomatoes. I'd make this again
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Rosemary Pork Roast

Reviewed: Dec. 3, 2013
Very good and very easy. I added salt & pepper. My pork tenderloin was only 1-1/2 lbs so I roasted it for 1 hour and then put it under the broiler for a few minutes to crisp it up a little.
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Slow Cooker Beef Stew I

Reviewed: Dec. 16, 2013
This was excellent as is - I just added a little red wine as one reviewer suggested. I did add 2T cornstarch mixed in 1/4 cup of cold water to thicken. I will make this again!
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Displaying results 1-20 (of 79) reviews
 
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