ATMATM Recipe Reviews (Pg. 1) - Allrecipes.com (1222217)

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Thirty Minute Chili

Reviewed: Feb. 23, 2011
This is a good chili for kids - mild with a lot of beans. I personally do not like chili that has more beans then beef which this recipe does.
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10 users found this review helpful

Slow Cooker Oatmeal

Reviewed: Oct. 16, 2005
This oatmeal reminded me of the oatmeal my Grandmother used to make after I scraped it off the bottom and sides of the pot. Cooking it over night was way too long. The oatmeal clumped and stuck to the sides and bottom, so the next time I prepared it, I sprayed the pot with PAM, cooked it in a slow cooker for 1 hr. 15 mins on high. Stirring every 20 minutes. Added 1 cup of 2% milk instead of half and half, 1 tsp. sugar and 1/4 tsp. salt and cooked on low for another 20 minutes. Let cool. Divided it into individual bowls, put it in the frig and heated it in the microwave the next four mornings. Excellent oatmeal!
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9 users found this review helpful

Easy Baked Tilapia

Reviewed: May 24, 2011
I grilled mine on the George Foreman grill. I used the same ingredients but since it wasn't going in the oven I melted butter and olive oil on a plate, rubbed the filets in it, sprinkled it with lemon juice - and then used all the other seasonings - turned out great! Served with steamed green beans and garlic bread.
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8 users found this review helpful

Pork Chop and Rice Casserole

Reviewed: Mar. 14, 2011
I've made a similar dish before and didn't like it but thought I'd try again. I'm giving it 4 stars because the pork turned out tender but the rice turned into mush in the gravy. I also seasoned with rosemary because I thought it needed more spices. Next time I'll just brown it and put it in the slow cooker with chicken broth.
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8 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: Oct. 18, 2012
Awesome. I didn't marinade because I don't think fish needs to be marinaded. I put the olive oil with melted butter in a baking dish, rubbed the fish on both sides in butter/oil, put lemon juice over all and then sprinkled both side with garlic powder and roasted onion granules and baked as directed. - turned out great!
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4 users found this review helpful

Beef Noodle Soup

Reviewed: Aug. 15, 2011
Very good, but after browning, I simmered the beef, onion, celery in broth for one hour to tenderize the beef, then added the carrots for 30 mins then the noodles for 10 minutes - otherwise the carrots and noodles would have turned to mush.
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4 users found this review helpful

Oregano Chicken

Reviewed: Aug. 5, 2011
Very easy - I poured the butter/oregano mixture over chicken leg quarters and baked for about 45 mins - transferred to another pan and crisped up for about 15 mins.
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4 users found this review helpful

Greek Chicken

Reviewed: Feb. 28, 2011
Made this recipe in the oven - very good.
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4 users found this review helpful

Guacamole

Reviewed: Jun. 28, 2007
Excellent - didn't turn brown overnight.
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4 users found this review helpful

Irish Bacon And Cabbage Soup

Reviewed: Apr. 1, 2014
I didn't like this at all. Would not make again.
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3 users found this review helpful

Grilled Pork Tenderloin

Reviewed: May 23, 2011
I grilled mine on a gas grill - browned it for 5 mins on each side and then turned off the middle burner, brushed it with about 1/4 cup of bbq sauce and then cooked with indirect heat for 20 mins. Perfect!
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3 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Mar. 14, 2011
This is an easy way to cook chicken if you don't have time. I use this recipe if I defrost chicken and then plans change and I don't have time to cook. I just put it in the slow cooker and then keep in the frig for sandwiches or freeze for making soup or another recipe later.
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3 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: May 6, 2010
I thought this was very good. I doubled the meat seasoned with a little onion powder, salt and pepper and added cooked rice and garlic in with the meat mixture. I don't like peppers so left that out and it was still tasty. Next time I'm going to substitute elbow mac instead of rice. Great easy meal to make during the week and bring leftovers to work for lunch.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 10, 2013
This was very good and easy. Next time I would use chicken breasts because I'm not a big fan of thighs.
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2 users found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Apr. 29, 2012
This was ok and easy, but I really think cod needs to be breaded since it doesn't have much flavor.
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2 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Apr. 24, 2012
I made the mistake of using diced tomatoes with green chilis - which was way too much heat and over powered the flavor of the pesto and artichokes. That said, I think you could have got the same results dumping all the ingredients into a slow cooker - I don't think browning the chicken was necessary and also dried it out. Won't make this again.
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2 users found this review helpful

Freak'n Good Ribs

Reviewed: Jan. 17, 2012
Not impressed at all - overcooked and dry - and the marinade was not worth the effort.
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2 users found this review helpful

Tater Crisp Chicken

Reviewed: Nov. 28, 2011
Turned out really good. I sprinkled legs with salt and pepper and italian seasoning after rolling them in garlic potato flakes. Turned the legs the last 5 mins and broiled to crisp up the underside. Will try olive oil next time instead of butter to reduce fat.
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2 users found this review helpful

Country Brunch Skillet

Reviewed: May 27, 2011
Very good - very easy.
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 7, 2014
Very easy to make. I browned the meat and didn't use cream cheese because I don't like creamy dishes. I wanted more of a beef and gravy noodle dish. I did add a little red wine and au jus.
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1 user found this review helpful

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