ATMATM Recipe Reviews (Pg. 3) - Allrecipes.com (1222217)

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Shrimp Scampi V

Reviewed: Feb. 25, 2013
Very good but too much butter
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 27, 2013
I gave this a 4 because I think it would have been ok as written but I followed other suggestions and added chili powder and it made it way too spicey. The diced tomatoes with green chile peppers probably would have been enough heat.
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Easy Vegetable Beef Soup

Reviewed: Jan. 21, 2013
I gave this a four because there was way too many veggies (16oz bag) in this soup. I used beef broth instead of water and deglazed the pan that I browned the beef in with wine - I substituted 1 cup elbow noodles for the potatoes and used a can of diced tomatoes w/garlic, oregano and basil. Next time I'll use fresh veggies instead of the frozen - the frozen kind of defeats the purpose of homemade, but good in a pinch.
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Quick Hoppin' John Soup

Reviewed: Jan. 15, 2013
This was really good and very easy. Only change I made was cut the recipe in 1/2 added 2 cans broth but no water and 3oz of okra. I will make this again.
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Happy Roast Chicken

Reviewed: Jan. 5, 2013
The cast iron pan is a must. I've cooked several roast chicken dishes in aluminum pans and I always have to put them under the broiler to crisp up. I didn't roast a whole chicken, just two bone-in chicken breasts. I added small potatoes to the pan too and sprinkled with rosemary - turned out great!
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Mama's Italian Wedding Soup

Reviewed: Nov. 13, 2012
Very good. I did brown the meatballs before adding to soup.
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Baked Tilapia in Garlic and Olive Oil

Reviewed: Oct. 18, 2012
Awesome. I didn't marinade because I don't think fish needs to be marinaded. I put the olive oil with melted butter in a baking dish, rubbed the fish on both sides in butter/oil, put lemon juice over all and then sprinkled both side with garlic powder and roasted onion granules and baked as directed. - turned out great!
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Sausage Crescent Rolls

Reviewed: Sep. 3, 2012
I didn't care for the cream cheese and neither did my grandkids - it was too rich. I'll try it again without the cheese.
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Beef Tips and Noodles

Reviewed: Sep. 3, 2012
I made this recipe in the crockpot without mushrooms - it was very good but did not make 8 servings - only 2 - don't know why that is?
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Fantastic Lemon Butter Fillet

Reviewed: Apr. 29, 2012
This was ok and easy, but I really think cod needs to be breaded since it doesn't have much flavor.
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Artichoke and Sun-Dried Tomato Chicken

Reviewed: Apr. 24, 2012
I made the mistake of using diced tomatoes with green chilis - which was way too much heat and over powered the flavor of the pesto and artichokes. That said, I think you could have got the same results dumping all the ingredients into a slow cooker - I don't think browning the chicken was necessary and also dried it out. Won't make this again.
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Italian Breaded Pork Chops

Reviewed: Mar. 27, 2012
These were ok but not great. I didn't use parmesan cheese so maybe that made a difference. They also turned out dry. For the amount of time to double dip in flour and bread crumbs - I think it would be easier to use "Oven Fry for Pork" and get the same results and that is why I gave it 3 stars.
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Chicken Florentine Casserole

Reviewed: Mar. 20, 2012
This was awesome! and I'm not a big fan of recipes with cream soup. I just did a few things differently so I'm really not altering the recipe just the method. I placed fresh spinach in a 9x12 pan, arranged chicken tenders on top, mixed the sauce together as directed and poured over the chicken and spinach. Last 5 mins topped with Mexican cheese because that's what I had on hand. Didn't add bacon or mushrooms but most likely would make a great addition. Easy method - just layer it in a casserole and bake at 400 for about 40/45 mins.
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Simple Whole Roasted Chicken

Reviewed: Mar. 5, 2012
The main reason I wanted to try this recipe is because I hate when the chicken breast dries out, however, I did want the skin of the breast to brown so I turned it over half way through cooking. I think the sugar helped it brown faster too. I wasn't crazy about the seasoning selection so I didn't increase any of it - the breast did not dry out at all. It turned out like a rotisserie chicken because it was well browned on all sides so that's why I gave it 4 stars.
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Tasty Buns

Reviewed: Jan. 28, 2012
Awesome! I am a very poor baker - and these rolls turned out perfect. I only needed 6 rolls so I cut the recipe in half and it turned out really good, plus it was so easy! Next time, I'll try adding some garlic for garlic rolls.
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Freak'n Good Ribs

Reviewed: Jan. 17, 2012
Not impressed at all - overcooked and dry - and the marinade was not worth the effort.
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Tater Crisp Chicken

Reviewed: Nov. 28, 2011
Turned out really good. I sprinkled legs with salt and pepper and italian seasoning after rolling them in garlic potato flakes. Turned the legs the last 5 mins and broiled to crisp up the underside. Will try olive oil next time instead of butter to reduce fat.
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Beef Noodle Soup

Reviewed: Aug. 15, 2011
Very good, but after browning, I simmered the beef, onion, celery in broth for one hour to tenderize the beef, then added the carrots for 30 mins then the noodles for 10 minutes - otherwise the carrots and noodles would have turned to mush.
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Oregano Chicken

Reviewed: Aug. 5, 2011
Very easy - I poured the butter/oregano mixture over chicken leg quarters and baked for about 45 mins - transferred to another pan and crisped up for about 15 mins.
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Country Brunch Skillet

Reviewed: May 27, 2011
Very good - very easy.
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Displaying results 41-60 (of 71) reviews
 
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