ATMATM Recipe Reviews (Pg. 3) - Allrecipes.com (1222217)

cook's profile

ATMATM

Reviews

Photos

Menus

 
View All Reviews Learn more

Happy Roast Chicken

Reviewed: Jan. 5, 2013
The cast iron pan is a must. I've cooked several roast chicken dishes in aluminum pans and I always have to put them under the broiler to crisp up. I didn't roast a whole chicken, just two bone-in chicken breasts. I added small potatoes to the pan too and sprinkled with rosemary - turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Mama's Italian Wedding Soup

Reviewed: Nov. 13, 2012
Very good. I did brown the meatballs before adding to soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: Oct. 18, 2012
Awesome. I didn't marinade because I don't think fish needs to be marinaded. I put the olive oil with melted butter in a baking dish, rubbed the fish on both sides in butter/oil, put lemon juice over all and then sprinkled both side with garlic powder and roasted onion granules and baked as directed. - turned out great!
Was this review helpful? [ YES ]
4 users found this review helpful

Sausage Crescent Rolls

Reviewed: Sep. 3, 2012
I didn't care for the cream cheese and neither did my grandkids - it was too rich. I'll try it again without the cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Tips and Noodles

Reviewed: Sep. 3, 2012
I made this recipe in the crockpot without mushrooms - it was very good but did not make 8 servings - only 2 - don't know why that is?
Was this review helpful? [ YES ]
0 users found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Apr. 29, 2012
This was ok and easy, but I really think cod needs to be breaded since it doesn't have much flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Apr. 24, 2012
I made the mistake of using diced tomatoes with green chilis - which was way too much heat and over powered the flavor of the pesto and artichokes. That said, I think you could have got the same results dumping all the ingredients into a slow cooker - I don't think browning the chicken was necessary and also dried it out. Won't make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Mar. 27, 2012
These were ok but not great. I didn't use parmesan cheese so maybe that made a difference. They also turned out dry. For the amount of time to double dip in flour and bread crumbs - I think it would be easier to use "Oven Fry for Pork" and get the same results and that is why I gave it 3 stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 20, 2012
This was awesome! and I'm not a big fan of recipes with cream soup. I just did a few things differently so I'm really not altering the recipe just the method. I placed fresh spinach in a 9x12 pan, arranged chicken tenders on top, mixed the sauce together as directed and poured over the chicken and spinach. Last 5 mins topped with Mexican cheese because that's what I had on hand. Didn't add bacon or mushrooms but most likely would make a great addition. Easy method - just layer it in a casserole and bake at 400 for about 40/45 mins.
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Whole Roasted Chicken

Reviewed: Mar. 5, 2012
The main reason I wanted to try this recipe is because I hate when the chicken breast dries out, however, I did want the skin of the breast to brown so I turned it over half way through cooking. I think the sugar helped it brown faster too. I wasn't crazy about the seasoning selection so I didn't increase any of it - the breast did not dry out at all. It turned out like a rotisserie chicken because it was well browned on all sides so that's why I gave it 4 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Tasty Buns

Reviewed: Jan. 28, 2012
Awesome! I am a very poor baker - and these rolls turned out perfect. I only needed 6 rolls so I cut the recipe in half and it turned out really good, plus it was so easy! Next time, I'll try adding some garlic for garlic rolls.
Was this review helpful? [ YES ]
1 user found this review helpful

Freak'n Good Ribs

Reviewed: Jan. 17, 2012
Not impressed at all - overcooked and dry - and the marinade was not worth the effort.
Was this review helpful? [ YES ]
2 users found this review helpful

Tater Crisp Chicken

Reviewed: Nov. 28, 2011
Turned out really good. I sprinkled legs with salt and pepper and italian seasoning after rolling them in garlic potato flakes. Turned the legs the last 5 mins and broiled to crisp up the underside. Will try olive oil next time instead of butter to reduce fat.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Noodle Soup

Reviewed: Aug. 15, 2011
Very good, but after browning, I simmered the beef, onion, celery in broth for one hour to tenderize the beef, then added the carrots for 30 mins then the noodles for 10 minutes - otherwise the carrots and noodles would have turned to mush.
Was this review helpful? [ YES ]
4 users found this review helpful

Oregano Chicken

Reviewed: Aug. 5, 2011
Very easy - I poured the butter/oregano mixture over chicken leg quarters and baked for about 45 mins - transferred to another pan and crisped up for about 15 mins.
Was this review helpful? [ YES ]
4 users found this review helpful

Country Brunch Skillet

Reviewed: May 27, 2011
Very good - very easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Baked Tilapia

Reviewed: May 24, 2011
I grilled mine on the George Foreman grill. I used the same ingredients but since it wasn't going in the oven I melted butter and olive oil on a plate, rubbed the filets in it, sprinkled it with lemon juice - and then used all the other seasonings - turned out great! Served with steamed green beans and garlic bread.
Was this review helpful? [ YES ]
8 users found this review helpful

Grilled Pork Tenderloin

Reviewed: May 23, 2011
I grilled mine on a gas grill - browned it for 5 mins on each side and then turned off the middle burner, brushed it with about 1/4 cup of bbq sauce and then cooked with indirect heat for 20 mins. Perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Slumgullion

Reviewed: May 7, 2011
I gave it 4 stars because I had to tweak a little. Added beef base, worcestershire, parmesan cheese and sugar to cut the acidity taste of the tomatoes. Some basil for seasoning. Only used 1-1/2 c of tomato sauce and 8 oz of macaroni. Very kid friendly.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Apr. 27, 2011
Excellent
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 41-60 (of 67) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States