ATMATM Recipe Reviews (Pg. 3) - Allrecipes.com (1222217)

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 23, 2013
I put this together because I didn't have any salad dressing on hand - it was really good. I didn't have the mustard but it was still good. Next time I'll try with the mustard.
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Arrachera (Skirt Steak Taco Filling)

Reviewed: Jul. 16, 2013
Excellent! I made a taco salad out of it instead of tacos.
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Quick Quiche

Reviewed: Jun. 30, 2013
Very good the only reason I gave it 4 stars is that it took 50 mins to cook in an augratin dish at 350. Next time, I'll try a cast iron pan - it did need a mixer to blend and I also added spinach.
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Jimmy's Mexican Pizza

Reviewed: May 9, 2013
This was pretty good because it was easy but I don't think it needed the salsa.
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 15, 2013
I gave it five stars because it's really easy and really good. I didn't have an onion but didn't miss it either. 1 whole chicken breast (2 halfs), 2 cans of chicken broth instead of beer and only 1 can of diced tomatoes. Excellent!
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Rita's Spinach Casserole

Reviewed: Apr. 1, 2013
Surprisingly good. I didn't think I'd like it with the sour cream in it but it was really tasty, however next time I'd only add 4oz. I added italian seasoning instead of thyme - If I make it again I'll mix the pasta in with the meat/spinach mixture.
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Beef Barley Vegetable Soup

Reviewed: Mar. 4, 2013
Very yummy but not enough barley, I added more the next day. I didn't add the tomatoes and I did add bouquet garni because there wasn't any seasoning in this. I will make this again.
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Shrimp Scampi

Reviewed: Feb. 25, 2013
Very good but too much butter
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 27, 2013
I gave this a 4 because I think it would have been ok as written but I followed other suggestions and added chili powder and it made it way too spicey. The diced tomatoes with green chile peppers probably would have been enough heat.
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Easy Vegetable Beef Soup

Reviewed: Jan. 21, 2013
I gave this a four because there was way too many veggies (16oz bag) in this soup. I used beef broth instead of water and deglazed the pan that I browned the beef in with wine - I substituted 1 cup elbow noodles for the potatoes and used a can of diced tomatoes w/garlic, oregano and basil. Next time I'll use fresh veggies instead of the frozen - the frozen kind of defeats the purpose of homemade, but good in a pinch.
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Quick Hoppin' John Soup

Reviewed: Jan. 15, 2013
This was really good and very easy. Only change I made was cut the recipe in 1/2 added 2 cans broth but no water and 3oz of okra. I will make this again.
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Happy Roast Chicken

Reviewed: Jan. 5, 2013
The cast iron pan is a must. I've cooked several roast chicken dishes in aluminum pans and I always have to put them under the broiler to crisp up. I didn't roast a whole chicken, just two bone-in chicken breasts. I added small potatoes to the pan too and sprinkled with rosemary - turned out great!
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Mama's Italian Wedding Soup

Reviewed: Nov. 13, 2012
Very good, but the measurements were off. I did brown the meatballs before adding to soup and would suggest sautéing the spinach before adding to soup.
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Baked Tilapia in Garlic and Olive Oil

Reviewed: Oct. 18, 2012
Awesome. I didn't marinade because I don't think fish needs to be marinaded. I put the olive oil with melted butter in a baking dish, rubbed the fish on both sides in butter/oil, put lemon juice over all and then sprinkled both side with garlic powder and roasted onion granules and baked as directed. - turned out great!
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Sausage Crescent Rolls

Reviewed: Sep. 3, 2012
I didn't care for the cream cheese and neither did my grandkids - it was too rich. I'll try it again without the cheese.
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Beef Tips and Noodles

Reviewed: Sep. 3, 2012
I made this recipe in the crockpot without mushrooms - it was very good but did not make 8 servings - only 2 - don't know why that is?
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Fantastic Lemon Butter Fillet

Reviewed: Apr. 29, 2012
This was ok and easy, but I really think cod needs to be breaded since it doesn't have much flavor.
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Artichoke and Sun-Dried Tomato Chicken

Reviewed: Apr. 24, 2012
I made the mistake of using diced tomatoes with green chilis - which was way too much heat and over powered the flavor of the pesto and artichokes. That said, I think you could have got the same results dumping all the ingredients into a slow cooker - I don't think browning the chicken was necessary and also dried it out. Won't make this again.
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Italian Breaded Pork Chops

Reviewed: Mar. 27, 2012
These were ok but not great. I didn't use parmesan cheese so maybe that made a difference. They also turned out dry. For the amount of time to double dip in flour and bread crumbs - I think it would be easier to use "Oven Fry for Pork" and get the same results and that is why I gave it 3 stars.
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Displaying results 41-60 (of 79) reviews
 
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