ATMATM Recipe Reviews (Pg. 2) - Allrecipes.com (1222217)

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Spinach Shrimp Fettuccine

Reviewed: Nov. 6, 2013
Very good and very easy. Only thing I changed was I used a can of diced tomatoes. I'd make this again
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Mom's Italian Beef Barley Soup

Reviewed: Nov. 4, 2013
I gave it 3 stars because it is yummy but the measurements are way off. Too much barley for us! I'll use it again as a base recipe.
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Quick and Super Easy Chicken and Dumplings

Reviewed: Oct. 30, 2013
This is really good for a quick meal, however I used leftover roast chicken, can of mixed veggies and Grands biscuits cut in quarters. The Grands biscuits were much better than bisquick. I never used canned chicken but suppose that would be good in a pinch. I might keep some on hand.
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Roasted Lemon Herb Chicken

Reviewed: Oct. 28, 2013
Good seasoning blend but not sure if I would go through the trouble of the lemons - lemon pepper seasoning does the same.
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Hash Brown and Egg Casserole

Reviewed: Oct. 27, 2013
I used a 9x13 casserole and added spinach and tomatoes - yummy! Leftovers are great to take to work.
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Baked Teriyaki Chicken

Reviewed: Oct. 10, 2013
This was very good and easy. Next time I would use chicken breasts because I'm not a big fan of thighs.
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Breakfast Casserole II

Reviewed: Sep. 22, 2013
This was really good and I don't usually like breakfast casseroles. There were too many potatoes so I'd cut back on that and also season the potatoes. I used frozen hash browns that I defrosted in the frig overnight. Next time I would mix the potatoes with the cream of mushroom soup, layer spinach, then top with the eggs/sausage mixture seasoned with a little onion power and red pepper flakes.
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Scrambled Egg Muffins

Reviewed: Sep. 9, 2013
These were good but a little dry. Next time I'll add milk or cream cheese.
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Garlic Green Beans

Reviewed: Aug. 3, 2013
The ingredients were good but I gave it 3 stars because cooking canned green beans for 10 mins is way too long - they are already cooked - just need to be warmed.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 23, 2013
I put this together because I didn't have any salad dressing on hand - it was really good. I didn't have the mustard but it was still good. Next time I'll try with the mustard.
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Arrachera (Skirt Steak Taco Filling)

Reviewed: Jul. 16, 2013
Excellent! I made a taco salad out of it instead of tacos.
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Quick Quiche

Reviewed: Jun. 30, 2013
Very good the only reason I gave it 4 stars is that it took 50 mins to cook in an augratin dish at 350. Next time, I'll try a cast iron pan - it did need a mixer to blend and I also added spinach.
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Jimmy's Mexican Pizza

Reviewed: May 9, 2013
This was pretty good because it was easy but I don't think it needed the salsa.
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 15, 2013
I gave it five stars because it's really easy and really good. I didn't have an onion but didn't miss it either. 1 whole chicken breast (2 halfs), 2 cans of chicken broth instead of beer and only 1 can of diced tomatoes. Excellent!
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Rita's Spinach Casserole

Reviewed: Apr. 1, 2013
Surprisingly good. I didn't think I'd like it with the sour cream in it but it was really tasty, however next time I'd only add 4oz. I added italian seasoning instead of thyme - If I make it again I'll mix the pasta in with the meat/spinach mixture.
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Beef Barley Vegetable Soup

Reviewed: Mar. 4, 2013
Very yummy but not enough barley, I added more the next day. I didn't add the tomatoes and I did add bouquet garni because there wasn't any seasoning in this. I will make this again.
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Shrimp Scampi V

Reviewed: Feb. 25, 2013
Very good but too much butter
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 27, 2013
I gave this a 4 because I think it would have been ok as written but I followed other suggestions and added chili powder and it made it way too spicey. The diced tomatoes with green chile peppers probably would have been enough heat.
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Easy Vegetable Beef Soup

Reviewed: Jan. 21, 2013
I gave this a four because there was way too many veggies (16oz bag) in this soup. I used beef broth instead of water and deglazed the pan that I browned the beef in with wine - I substituted 1 cup elbow noodles for the potatoes and used a can of diced tomatoes w/garlic, oregano and basil. Next time I'll use fresh veggies instead of the frozen - the frozen kind of defeats the purpose of homemade, but good in a pinch.
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Quick Hoppin' John Soup

Reviewed: Jan. 15, 2013
This was really good and very easy. Only change I made was cut the recipe in 1/2 added 2 cans broth but no water and 3oz of okra. I will make this again.
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Displaying results 21-40 (of 67) reviews
 
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