Delicious. Made a few changes. i doubled the recipe. Added a tsp of chicken boullian to the rice water to give it some flavor. Microwaved a box of frzn spinach and drained. Added some onion, italian seasoing, and lemon pepper/salt seasoning to the ground beef. Drained the excess oil and added the spinach. I didn't have any mozzarella cheese...used what I had...some parmesan, romano, and queso fresco. Made 14, 3"-4" sz balls. From another reviewer, I dusted flour on the rice ball before dipping into my eggwash. Baked for 25 min and broiled for about 7 min, came out perfect. Since I flavored the rice, I enjoyed it without the sauce, but it was still delicous with it. Husband loved it, so did my 7 yr old who hates eating veggies. Will definately make again.
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Delicious. Made a few changes. i doubled the recipe. Added a tsp of chicken boullian to the...