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Penne Pasta with Spinach and Bacon

Reviewed: Aug. 12, 2011

This is a great quick meal to whip up at short notice and is pretty healthy too. I always use turkey bacon instead (less greasy), and petite-cut canned tomatoes (less chunky). Add some mushrooms when you saute the garlic, for a bit of extra texture & flavor. Delicious!

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Scottish Shortbread IV

Reviewed: Aug. 12, 2011

This recipe is fairly authentic, but way too much butter - which meant it was too heavy and greasy. I found an alternative British recipe with 8z butter, 4z sugar, 12z flour baked at 350F for 30mins which gave much better results.

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Chicken Florentine Casserole

Reviewed: Mar. 16, 2011

Firstly I used turkey bacon (instead of regular bacon), then used the same pan to lightly saute the chicken with onions & garlic before adding the sauce. I stirred the sauce mixture into the casserole dish with the chicken/bacon mix, and added some finely chopped broccoli too for some extra taste & texture. Delicious!

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2 users found this review helpful