spacyeg Recipe Reviews (Pg. 1) - (12221423)

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Dill Dip

Reviewed: Jun. 5, 2011
I didn't need a whole batch, so I only used 1/2 cup of sour cream, 1/2 cup mayo, and 2 tsps of sugar. Like another reviewer, I also used a bit of garlic powder. I used fresh dill and onions from our garden, which made it even better :) I do think reducing the mayo and the sugar overall would be a good idea - it would be a much healthier dip and based on the original recipe I think a few healthier modifications would still leave a fine tasting dip. Next time I might try substituting some of the mayo with some greek yogurt.
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Yogurt Whole Wheat Quick Bread

Reviewed: Mar. 3, 2011
I really, really like the taste of this bread. It's just sweet enough. A really great healthy alternative recipe - thanks a lot! I modified it by: 1. making muffins instead of bread 2. added 1 extra tbsp of honey 3. "heaping" portions of the spices 4. recipe doesn't call for it but I added 1/8th tsp of ground cloves to the dry mixture and 1/2 tsp vanilla to the wet mixture 5. added 1/4 cup of ground pecans. 6. sprinkled a pinch of ground flax seeds and a pinch of white sugar on top. 7. forgot the egg!! Of the modifications, I would add the egg in next time and might add a additional egg to try and fluff it up a bit.
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