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Slow Cooker Baked Beans

Reviewed: Mar. 3, 2011
Yummy recipe, but too sweet! Next time I will reduce the maple syrup to 1/4 cup. I used a half pound of bacon, chopped, and it was divine. I soaked the beans overnight, drained and then cooked on low for about 10 hours. The beans were cooked but it would be better to make this when you're home to give it a stir, as some of the beans on top were a bit more al dente.
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