Indiana Peggy Recipe Reviews (Pg. 1) - Allrecipes.com (1222102)

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Shemakes Instant Chai Tea

Reviewed: Feb. 10, 2003
A tip to find some less expensive cardamom: look in the bulk section of health food stores. I found some for $20.49 per POUND, instead of $7 or $8 an ounce in the grocery.
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40 users found this review helpful

Apricot Rosemary Roasted Parsnips and Carrots

Reviewed: Jan. 14, 2006
Easy to make; beautiful presentation. Delicious! I served with a spicy chicken dish and the sweetness of the vegetables was a good compliment. Used Smart Balance margarine instead of butter or margarine. No problem.
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4 users found this review helpful

Jewish Coffee Cake

Reviewed: Sep. 21, 2005
Nice texture and flavor. Personally, I think it needs no icing, especially as a cake to eat with coffee. I used margarine instead of butter. Did a little something different with the cinnamon filling: I used brown sugar and cinnamon and mixed the butter (margarine) in with the beaters I mixed the cake batter with. Added a large dollop of the cake batter to form a thick cinnamon batter. I used a bundt pan (greased) and put down a layer of the cake batter, made a little trough with my spatula and put in the cinnamon batter, then covered it with remaining cake batter. Baked for 45 minutes at 350 in the bundt pan.
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9 users found this review helpful

Maple Salmon

Reviewed: Apr. 2, 2003
This is simply terrific. The only slight change I made was to NOT add the garlic salt (I thought the soy sauce was enough salt.) I baked it in foil as someone else recommended, so clean up was easy. Very tasty recipe--good enough to impress company.
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5 users found this review helpful

Soft Molasses Cookies II

Reviewed: Dec. 5, 2013
I like thse very much. I prefer the lighter molasses flavor. Easy to mix up quickly and drop onto cookie sheets. They are plain-looking, but very tasty! Thank you.
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0 users found this review helpful

Banana Oatmeal Crumb Cake

Reviewed: Sep. 3, 2013
So easy. So good. Use softened butter instead of melted to make the topping. Sprinkle it on the batter, then kind of softly pat it a bit before baking. It won't be quite so messy. You will love this delicious little cake! Thanks, Carol, for sharing the recipe.
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1 user found this review helpful

Smoked Paprika Vinaigrette

Reviewed: Jun. 25, 2013
Was given some smoked paprika and needed to find a way to use it. Glad I found this: very good. Thanks for the recipe!
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0 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jun. 8, 2007
These are so good. And the suggestions from other cooks are excellent. My idea, to make life easier for the cook, is to have all ingredients available and have each person "roll their own". This is what we do with tacos and it works with spring rolls too. That way, they can be individualized and the guests have the fun of making their own spring roll.
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7 users found this review helpful

Quiche

Reviewed: Apr. 22, 2013
Did not make a crust. I sprayed the pan and coated it with Panko. First piece was a little hard to get out,but rest was OK. I used jack cheese and added frozen chopped spinach (thawed, squeezed dry). Quick to make. I baked it at 350, because I didn't check the temperature. Worked fine. Satisfying dinner. Thanks.
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1 user found this review helpful

Cilantro Chicken Burgers with Avocado

Reviewed: Feb. 22, 2013
A new favorite! I used boneless skinless chicken breasts that I chopped in food processor (instead of buying ground chicken). Used fresh ginger and garlic. Olive oil instead of spray. I turned the raw patties over in Panko Bread Crumbs, lightly. Let them sit in fridge a couple of hours before cooking. No problems with falling apart. They were very good, with seasoned mayo, avocadoes, fresh spinach and tomatoes on whole grain buns. Thanks.
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3 users found this review helpful

Amazing Peanut Butter Cup Biscotti

Reviewed: Dec. 4, 2012
Results are good. The only thing I was really worried about was my little mixer. I have a hand mixer and this dough is so thick I was afraid I was going to burn out the motor! The dough was very sticky. There was no way to roll it out. I just took a big glob of it and put it on the silpat and shaped and patted it into a flattened rectangle. I put two on each of two cookie sheets, one with a silpat and one with parchment. After that, all went well.
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Apple Oatmeal Crisp

Reviewed: Nov. 5, 2012
Good but very sweet with jonagold apples. With a sweeter apple, cut sugar way back. It's all about which apples you use if it's sweet or juicy or dry. The recipe is great. But your results will vary depending on your apple choice. Think about how different a granny smith tastes from a golden delicious for example. Adjust sugar accordingly.
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1 user found this review helpful

Simple White Cake

Reviewed: Mar. 9, 2012
Easy to whip up and very tasty. I used the batter to make 12 Pineapple Upside Down cupcakes. Cute and yummy.
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4 users found this review helpful

Mandarin Orange Fruit Dip

Reviewed: Aug. 3, 2011
I made this with peach yogurt. I decided to try freezing some of the dip just to see what would happen. After a week in the freezer, I put it in the fridge for a couple of days to thaw. It's still great. I was a bit surprised to find no textural change. This is versatile and is good with some kinds of crackers and cookies as well as fruit. Yum!
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9 users found this review helpful

High Protein Bread

Reviewed: May 6, 2009
Excellent flavor. Very filling bread. I doubled recipe and made it by hand. Great with soup for dinner. Looking forward to toast tomorrow morning! Thanks for the recipe.
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14 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Mar. 3, 2013
First time I have made an orange cake. Very good. Followed recipe. The juice and zest of two oranges were enough for the cake and the frosting. Nice orange flavor and good texture. I would make this cake again. Also would like to try with lemon.
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3 users found this review helpful

Zucchini Crisp

Reviewed: Aug. 23, 2007
We liked this even more the next day when it was cold from the refrigerator. I added a little flour to the sugar and spice mixture. Made a nice sauce for the "apples". Very tasty dessert.
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7 users found this review helpful

Hamburger Cookies

Reviewed: Mar. 22, 2008
I put each little burger back onto the square of foil paper that the mint patty had been wrapped in. Gave it that "fast food" look. Doesn't completely wrap it, more like a cupcake paper.
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28 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Nov. 9, 2008
Quite tasty. Thanks for all the previous advice regarding sugar, etc. (The reviews are one of the best parts of AR, I think!) I used cupcake pans (smaller than muffin pans) and the recipe made 18 cupcakes, 3 mini loaves, and 2 6-inch diameter cakes.
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5 users found this review helpful

White Bean and Tomato Salad

Reviewed: Jul. 27, 2013
This is quite good made as directed. AND, it is great recipe to add to: add some Italian seasoning, or some garlic, or canned tuna, or cooked pasta (or all of these). Yummy and good for you. Also pretty with the red, white and green. I should have taken a photo. Thanks MissMary!
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Displaying results 1-20 (of 86) reviews
 
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