Indiana Peggy Recipe Reviews (Pg. 2) - Allrecipes.com (1222102)

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Simple Tuna Melt

Reviewed: Apr. 11, 2013
If you have a Costco available, the Kirkland Tuna is great. I do not add salt. I cook in a skillet on stovetop (like a grilled cheese sandwich). For us, one can of tuna makes two generous sandwiches.
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1 user found this review helpful

Thai Orange Chicken

Reviewed: Apr. 10, 2013
I incorporated some of the suggestions in other reviews: less oil, no water (more juice). Orange flavor was still very subtle, and I added zest. My oranges were not very strongly flavored. Even though I used low sodium soy sauce and unsalted peanuts, the dish was still very salty to us. I guess I'd use less soy sauce next time. Needed more heat for us, but that's personal taste too. I think it would be interesting to throw some frozen peas in at the end. I did add some sliced green onions. More color with the peas would be nice.
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Boiled Water

Reviewed: Mar. 21, 2013
So versatile! Can also be done in the microwave. May be frozen and reheated successfully.
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4 users found this review helpful

Pumpkin Casserole

Reviewed: Mar. 16, 2013
Easy, tasty. A fairly healthy snack/dessert. I changed proportions and lowered sugar using two cans of pumpkin, 1 can of milk, 3/4 c flour, 3/4 c brown sugar, 3 eggs, stick and a half butter, more vanilla and cinnamon. Used two casserole dishes. I didn't want to have left over pumpkin or evap. milk. Worked well.
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2 users found this review helpful

Aunt Betty's French Dressing

Reviewed: Mar. 14, 2013
Easy to make. Chopped my onion finely and just used a shaker jar which worked well. Next time will cut back on the sugar, maybe try honey.
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1 user found this review helpful

Beat and Bake Orange Cake

Reviewed: Mar. 3, 2013
First time I have made an orange cake. Very good. Followed recipe. The juice and zest of two oranges were enough for the cake and the frosting. Nice orange flavor and good texture. I would make this cake again. Also would like to try with lemon.
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3 users found this review helpful

Cilantro Chicken Burgers with Avocado

Reviewed: Feb. 22, 2013
A new favorite! I used boneless skinless chicken breasts that I chopped in food processor (instead of buying ground chicken). Used fresh ginger and garlic. Olive oil instead of spray. I turned the raw patties over in Panko Bread Crumbs, lightly. Let them sit in fridge a couple of hours before cooking. No problems with falling apart. They were very good, with seasoned mayo, avocadoes, fresh spinach and tomatoes on whole grain buns. Thanks.
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4 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Feb. 2, 2013
I used Bob's Red Mill Oat Flour Crust recipe. I used less than half of a one pound bag of frozen spinach, four eggs, about 6 oz of cheese. Slightly less mayo and milk. I had dehydrated chopped onions. Mixed all the filling ingredients instead of layering. Easier. Did not put it on a cookie sheet, since my ceramic pie pan was not filled to capacity. Also added a shake of garlic powder. Good luncheon dish.
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Super-Good Oatmeal

Reviewed: Jan. 25, 2013
I use much less water, just barely covering the oatmeal in the bottom of my large coffee mug I use to microwave it. And only MW for 1 1/2 minutes. I don't like it gluey and this works. Like to add craisins, flax meal, cinnamon, soy or skim milk after cooking the oats. Recently bought raw hemp seed (high in protein) and it's good in there too. Talk about a breakfast that stays with you all morning: this is it.
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1 user found this review helpful

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Reviewed: Jan. 22, 2013
Easy, tasty, and good for you! What more could I ask of a recipe?
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2 users found this review helpful

Biscotti

Reviewed: Dec. 12, 2012
This is a keeper. I used a combo of vanilla and almond extract instead of anise. Added just a bit more flour, a couple tablespoonfuls. Thanks for the recipe.
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Amazing Peanut Butter Cup Biscotti

Reviewed: Dec. 4, 2012
Results are good. The only thing I was really worried about was my little mixer. I have a hand mixer and this dough is so thick I was afraid I was going to burn out the motor! The dough was very sticky. There was no way to roll it out. I just took a big glob of it and put it on the silpat and shaped and patted it into a flattened rectangle. I put two on each of two cookie sheets, one with a silpat and one with parchment. After that, all went well.
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Corn Pudding V

Reviewed: Nov. 22, 2012
OK, I don't know how to rate a recipe I have tweaked. We have many discussions about this on the Buzz. But I want to tell you I used Greek yoghurt instead of sour cream and it worked fine. Also added 2 eggs, as many others did. And I used two cans of whole kernel corn because I was already into making the recipe when I noticed I did not have creamed. Also threw in some dried chopped onions. So, I'm sorry for the changes. But it was very good!
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Apple Oatmeal Crisp

Reviewed: Nov. 5, 2012
Good but very sweet with jonagold apples. With a sweeter apple, cut sugar way back. It's all about which apples you use if it's sweet or juicy or dry. The recipe is great. But your results will vary depending on your apple choice. Think about how different a granny smith tastes from a golden delicious for example. Adjust sugar accordingly.
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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Reviewed: Aug. 22, 2012
I didn't think the dough was going to come together. It just looked like, well, cornmeal or something. I kept running the food processor and then suddenly the dough began to form. I needed to bake three extra minutes. And my jelly didn't seem hot enough so I VERY LIGHTLY sprinkled with some cayenne pepper. These are better after they are totally cooled. I have also made them with pepper jack cheese. Also good.
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10 users found this review helpful

Luscious Chicken Casserole

Reviewed: May 29, 2012
Very good and easy. My one minor change was to use some finely chopped red sweet pepper in place of the jar pimientos.
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2 users found this review helpful

Roasted Vegetable Medley

Reviewed: Apr. 27, 2012
I have been cooking dinner for 40 years and just recently discovered oven roasted vegetables. I'm in love! They are so beautiful, so tasty, so easy. It is my new dish to take to any pitch in, to make for any dinner party. I love making "too much" so that I have leftovers! They are good alone, or cooked with eggs and cheese for a quick lunch.
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5 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Mar. 9, 2012
I used "Simple White Cake" on this website instead of the cake mix. Very tasty and cute.
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4 users found this review helpful

Simple White Cake

Reviewed: Mar. 9, 2012
Easy to whip up and very tasty. I used the batter to make 12 Pineapple Upside Down cupcakes. Cute and yummy.
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4 users found this review helpful

Caroline's Firecrackers

Reviewed: Feb. 18, 2012
Be careful, these little treats are addicting! Thanks for sharing this recipe, Caroline. I kept the pieces intact and individual instead of cutting into squares. Just fished them out of the bowl and dropped them onto waxed paper to harden.
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7 users found this review helpful

Displaying results 21-40 (of 90) reviews
 
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