Indiana Peggy Recipe Reviews (Pg. 1) - Allrecipes.com (1222102)

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Indiana Peggy

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Szechwan Shrimp

Reviewed: Feb. 1, 2014
Made a double recipe of the sauce and served on sautéed boneless skinless chicken. Yum! Thank you.
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The Original Treats™

Reviewed: Jan. 13, 2014
Made "for the grandkids" with cocoa krispies and chocolate marshmallows. Good thing we taught those little kids to share! Lots of variations available now with the flavored marshmallows on the market. Just be sure to use butter and not the stuff that comes in the tubs. The water in the spreads will ruin your Treats.
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Crispy Edamame

Reviewed: Jan. 7, 2014
Baked it about six minutes longer. Used my Silpat sheet. This was good. I expected crispier. But I would not say it is "chewy". I think this would be good added to a roasted vegetable dish (like with cauliflower, sweet potatoes, onions, garlic, broccoli, etc).
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Amazing Pineapple Cranberry Sauce

Reviewed: Dec. 22, 2013
Easy. Good. The pineapple is a nice addition. Crushed is fine also.
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Soft Molasses Cookies II

Reviewed: Dec. 5, 2013
I like thse very much. I prefer the lighter molasses flavor. Easy to mix up quickly and drop onto cookie sheets. They are plain-looking, but very tasty! Thank you.
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Banana Oatmeal Crumb Cake

Reviewed: Sep. 3, 2013
So easy. So good. Use softened butter instead of melted to make the topping. Sprinkle it on the batter, then kind of softly pat it a bit before baking. It won't be quite so messy. You will love this delicious little cake! Thanks, Carol, for sharing the recipe.
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Crabless Chicken Cakes

Reviewed: Aug. 13, 2013
Very good and easy to tweak to individual tastes. Thanks for the good idea.
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White Bean and Tomato Salad

Reviewed: Jul. 27, 2013
This is quite good made as directed. AND, it is great recipe to add to: add some Italian seasoning, or some garlic, or canned tuna, or cooked pasta (or all of these). Yummy and good for you. Also pretty with the red, white and green. I should have taken a photo. Thanks MissMary!
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Gluten-Free Peanut Butter Cookies

Reviewed: Jul. 25, 2013
These are good cookies, but they have a very different texture from traditional pb cookies made with flour.  Of course.  They are very chewy.  Good flavor.  The dough is extremely sticky and gooey, even if refrigerated.   I followed the recipe but  I used 1 1/4 cup white and 3/4 cup brown sugar instead of two cups of white.   I used Jif Extra Crunchy (regular pb, not "natural").  For the first twelve cookies, I used my Silpat.  Baked a little longer than 12 minutes.  They stuck to the mat but about 1/2 came off without tearing.  Second batch (now with chilled dough, which seemed to make no difference), I put foil on a normal metal cookie sheet and sprayed it with oil.  These also stuck, but I was able to pull most of them off without tearing them.  Third dozen, I used shortening on the the cookie sheet.  These were still stuck, but I was able to slide a spatula under each cookie and get them off intact.  I made 40 cookies.  My bake time was a little longer than twelve minutes for each sheet.  I prefer the texture of a traditional cookie, but can understand that these would be great treats for someone who is not eating flour.
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What the ELLE...Baked Egg Rolls

Reviewed: Jul. 16, 2013
These were terrific. Love baking them instead of frying. The filling adapts well to changes. For example, I used a bag of "coleslaw mix" (shredded cabbage with some carrots) instead of bean sprouts and water chestnuts. I sautéed the cabbage mix with onions, mushrooms and seasonings. Added shredded leftover chicken. Think this would work well with sausage, pork, even hamburger. I added just a bit of sesame oil to the cornstarch mixture. Lots of room for personal tastes without losing the intent of the original recipe. I did use the cooking spray and my Silpat sheet. Would like to try brushing on some peanut oil instead. Did not add the sugar, since we served with sweet and sour sauce. Thanks!
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Smoked Paprika Vinaigrette

Reviewed: Jun. 25, 2013
Was given some smoked paprika and needed to find a way to use it. Glad I found this: very good. Thanks for the recipe!
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Ruthie Cheese Cake

Reviewed: Jun. 18, 2013
Couldn't be easier. I used only 1/2 cup of (skim) milk and "1/3 less fat" cream cheese. Did not sprinkle with cinnamon. This recipe is a keeper!
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Milly's Oatmeal Brownies

Reviewed: Jun. 6, 2013
These are easy to make and very tasty. I didn't have anything exciting to put in them (like chocolate chips) so I added a couple teaspoons of cinnamon. I think I underbaked them a bit, but they are moist and delicious. Thanks for the recipe.
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Tasty Orange-Oatmeal Muffins

Reviewed: Apr. 25, 2013
So easy and good. I added a little salt, a tsp of cinnamon and some flax meal. Used craisins instead of raisins because I like them better. Also, I wanted a little more sweetness on top, so I used about 1/2 cup powdered sugar and enough o.j. to make a thin glaze. I put a teaspoonful on each muffin, a couple of minutes out of the oven. Just added a little shiny glaze and a sweet orange flavor without being like a cupcake. Made 12. My batter did not seem to be thin.
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Apr. 24, 2013
This was good, but not as flavorful as I expected.
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Quiche

Reviewed: Apr. 22, 2013
Did not make a crust. I sprayed the pan and coated it with Panko. First piece was a little hard to get out,but rest was OK. I used jack cheese and added frozen chopped spinach (thawed, squeezed dry). Quick to make. I baked it at 350, because I didn't check the temperature. Worked fine. Satisfying dinner. Thanks.
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Simple Tuna Melt

Reviewed: Apr. 11, 2013
If you have a Costco available, the Kirkland Tuna is great. I do not add salt. I cook in a skillet on stovetop (like a grilled cheese sandwich). For us, one can of tuna makes two generous sandwiches.
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Thai Orange Chicken

Reviewed: Apr. 10, 2013
I incorporated some of the suggestions in other reviews: less oil, no water (more juice). Orange flavor was still very subtle, and I added zest. My oranges were not very strongly flavored. Even though I used low sodium soy sauce and unsalted peanuts, the dish was still very salty to us. I guess I'd use less soy sauce next time. Needed more heat for us, but that's personal taste too. I think it would be interesting to throw some frozen peas in at the end. I did add some sliced green onions. More color with the peas would be nice.
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Boiled Water

Reviewed: Mar. 21, 2013
So versatile! Can also be done in the microwave. May be frozen and reheated successfully.
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Pumpkin Casserole

Reviewed: Mar. 16, 2013
Easy, tasty. A fairly healthy snack/dessert. I changed proportions and lowered sugar using two cans of pumpkin, 1 can of milk, 3/4 c flour, 3/4 c brown sugar, 3 eggs, stick and a half butter, more vanilla and cinnamon. Used two casserole dishes. I didn't want to have left over pumpkin or evap. milk. Worked well.
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Displaying results 1-20 (of 86) reviews
 
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